With wine pairing for the first 3 courses
Antipasti
Carne salata89,00 £
Cured beef carpaccio with red and golden beets, fresh horseradish and wild rocket
- Vermentino delle Conchiglie 'Poggiotondo'0,00 £
Burrata89,00 £
With winter tomatoes, grilled squash and walnut pesto
- Vermentino delle Conchiglie 'Poggiotondo'0,00 £
Primi
Ravioli di erbette89,00 £
With portobello and porcini mushroom sauce
- Vernaccia di San Gimignano Castellani0,00 £
Tagliatelle allo scoglio89,00 £
Fresh pasta with clams, mussels, prawns, tomato, chilli and parsley
- Vernaccia di San Gimignano Castellani0,00 £
Secondi
Scamone89,00 £
Lamb rump with caponata of aubergines, red peppers, zucchini, tomatoes and basil, with spinach and salsa verde
- Chianti Rufina DOCG, Selvapiana0,00 £
Orata al forno89,00 £
Pan-roasted sea bream on Roseval potatoes, fennel, datterini tomatoes, parsley and caper sauce
- Chianti Rufina DOCG, Selvapiana0,00 £
Dolci
Dolci Selection to Share
Amalfi lemon tart, ricotta cheesecake with pears, soft chocolate cake, pannacotta with hazelnut croquante