Appetizers
Bison Tartar22,00 CA$
cured yolk, shallots, cornichons, crostini
Potted Rabbit17,00 CA$
caramelized shallots, cognac, fried sage, wild mushroom, garlic baguette
Bruleed Double Cream Brie21,00 CA$
garlic sourdough, spicy candied almonds
Porcini Crusted Scallops21,00 CA$
milk foam, green goddess oil
French Onion Soup15,00 CA$
sourdough, gratinéed with truffle gouda
Mains
Juniper Braised Fraser Valley Pork Jowl31,00 CA$
parmesan pomme puree, blood orange broccolini, parsley gremolata
Pan-fried Kuterra Salmon31,00 CA$
charred asparagus, vermouth cream sauce, beluga lentils, crispy kale
Sloe Gin + Confit Duck Rigatoni28,00 CA$
yarrow meadow duck, tomato & basil ragout, braised chippolinnis, grano padano, fried sage SUB duck with confit artichoke
Truffle Basted Chicken Supreme35,00 CA$
BC maple gastrique, duck fat fingerlings, blistered harrisa cherry tomatoes
Alpine Salad19,00 CA$
sherry pickled apple, spicy candied almonds, cranberries, marinated feta, white balsamic vinaigrette
Vegan Shephards Pie21,00 CA$
braised lentils, tomato ragout, gratinéed pomme puree
The Woods Burger24,00 CA$
63 Acres beef, truffle aioli, mustard pickled onions, lettuce, smoked cheddar, seeded bun SUB GF bun available on request
Bone In Short Rib37,00 CA$
pink peppercorn crusted, togarashi roasted yam, braised shallots
