SMALL PLATES
Hummus8,00 £
sumac onions, salsa verde
Add crispy braised beef3,00 £
Beetroot borani7,50 £
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheese15,00 £
pickled heritage beets, basil
Flatbread3,50 £
Locally made sourdough6,50 £
cultured butter
Iberico ham croquetas9,50 £
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chicken9,50 £
chip shop curry sauce, mushroom ketchup
Grilled squid9,00 £
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmon12,00 £
dill, mustard
BIGGER PLATES
Roasted squash12,00 £
whipped sheep’s cheese, bilbiana
Black figs and ricotta11,00 £
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeks27,00 £
smoked pancetta, turbot cream
Great North Pie Co. keema pie21,00 £
black peas
Mojo rojo pork belly26,00 £
miso aubergine, yoghurt
12oz dry-aged rib-eye steak45,00 £
peppercorn sauce
Slow-cooked beef cheek22,00 £
butterscotch celeriac, remoulade
Pearl barley risotto12,00 £
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoes9,00 £
overnight onions, beef gravy
Triple-cooked chips6,00 £
Charred tenderstem broccoli8,00 £
romesco
Heritage carrots8,00 £
cumin, honey
POUR OVER
Chip shop curry sauce3,00 £
48-hour beef gravy6,00 £
Peppercorn sauce5,00 £
AFTERS
Sticky toffee pudding8,50 £
orange-miso caramel, old fashioned ice cream
Lemon meringue pie9,50 £
tipsy lemonade sorbet
Cheeky Vimto trifle11,00 £
Apple strudel9,00 £
cinnamon, Eccles cake ice cream
Grandpa Greene’s ice creams and sorbets5,00 £