The Wild Rose

Starters

• Sea Scallops20,00 $

  Chipotle dusted and pan seared with a tomato basil cream sauce

• Steamed Littleneck Clams14,00 $

  With spicy sausage, white wine, garlic, butter & herbs

• Crab Cakes18,00 $

  Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula

• Duroc Pork Belly17,00 $

  Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits

• Fried Brussels Sprouts14,00 $

  Deep fried with crispy bacon then finished with Parmesan and balsamic glaze

• Charcuterie22,00 $

  Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

• New Zealand Elk Chops58,00 $

  Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes

• Atlantic Salmon42,00 $

  Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes

• Tenderloin of Beef52,00 $

  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

• New Zealand Rack of Lamb55,00 $

  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

• Piedmontese Ribeye68,00 $

  16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes

• Duroc Double Cut Pork Chop41,00 $

  Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

• Tecumseh Farms Free Range Chicken38,00 $

  Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits

• Mushroom Ravioli30,00 $

  Locally prepared portobello ravioli in a roasted red pepper cream sauce

• Shrimp Scampi38,00 $

  Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese

Sweets

• Creme Brûlée11,00 $

  Prepared with Madagascar vanilla beans and seagrams dark honey whisky

• Lemon Berry Mascarpone Cake13,00 $

  Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise

• Chocolate Almond Torte12,00 $

  Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream

• Cheesecake10,00 $

  Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote

• Vanilla Bean Ice Cream9,00 $

  House made vanilla bean ice cream with fresh berries

Café

• Locally Roasted Meridian Coffee4,00 $

• Table Side French Press6,00 $