5pm to 6pm ( Two courses €38/three courses €49)
Starters
choice of:
Smoked Salmon Taramasalata, Croutons, Yogurt Mousse, Fennel, Orange Segments
Soup of The Day
with Homemade Guinness Bread
Slow Cooked Confit Duck Leg, Braised Lentils, Red Currant and Red Cabbage, Red Wine Jus (GF)
Whipped Goats Cheese Salad, Toasted Pistachios, Fresh Red Grapes, Mixed Leaves, Mixed Berry Compote with Crispy Polenta and a Red Wine Jus (GF)
Main
choice of:
Ribeye of Irish Beef €10 supplement
Watercress Garnsih, Chips, Peppercorn Sauce
Pan Fried Fillet of Irish Seabass
Fondant Potato, Grilled Courgette, Basil Aioli, Sundried Tomato, Artichoke, Vin Jaune Sauce
Chargrilled Cornfed Irish Chicken Breast
Artichoke Purée, Roasted Cauliflower, Tender stem Broccoli, Baby Herbed Potatoes (GF)
Vegan Spinach and Lentil Parcel
Baby Spinach and Lentils in a Pastry Parcel with Sweet Potato Wedges and a Ginger, Coriander, Chili and Garlic Dressing (V)
Desserts
choice of:
Trio of Ice Creams
Orange and Chocolate Fondant with Vanilla Ice Cream
Baileys Creme Brulee