The Wild Flower Bar & Dining at Bells at Killcare

Gather your loved ones and join us for a special Easter Sunday lunch feast. On the menu SHARED ENTREE House baked onion & rosemary focaccia Roast duck agnolotti, red wine ragu Grilled scallop caponata Wagyu beef & red pepper empanada, lime mayonnaise Burrata, roast pumpkin, radicchio & vincotto Zucchini flower fritto, lemon mayonnaise CHOICE MAIN Roast suckling pig, chestnuts, sage & mustard fruit or Grilled blue eye trevalla, native greens, potato, caper & walnut Or Grilled grass-fed beef scotch fillet, Jerusalem artichoke, bone marrow sauce Mixed leaf & herb salad, cider vinegar dressing Roast autumn vegetables CHOICE DESSERT Lemon streusel, thyme & olive oil tart or Chocolate cream, pear, hazelnut, Moscato zabaglione

A wonderful day on our seasonal calendar is the annual MOTHER’S DAY LUNCHEON. A celebration of our adoring Mum's and carers. SUNDAY, 11th MAY 2025 - $160 per person, $75 per child (3-13years) ON THE MENU Shared entree House focaccia, potato, sage, olive oil Roast duck sachetti, red wine sauce & pecorino Crumbed King prawn, sage, olive oil mayonnaise Buffalo mozzarella, roast garlic sauce & radicchio Wagyu bresaola, house pickles, pane carasau Mains Lamb shoulder, pistachio & date, celeriac puree, salsa verde or Grilled grass-fed scotch fillet, braised mushroom, chicken bone reduction, house mustard or John dory fillet, spinach, Jerusalem artichoke & parsley butter All served with Hasselback potatoes, buttermilk & chives Butter lettuce & herb salad, lemon vinaigrette Dessert Raspberry vacherin or Chocolate caramel tart We endeavour to cater for all allergies, but we are unable to guarantee that any menu item is completely free of allergens. Please contact us prior to the event should you have specific dietaries or concerns regarding this menu.