Small Plates
Beef Short Rib25,00 $
Crispy Garlic, Fresno chili (GF)
Beef Tartare32,00 $
caviar, chives, cornichon, crisps
Brussel Sprouts16,00 $
Pickled Onions, Friend Garlic, Fresno Chili (GF)
Ceviche26,00 $
Shrimp, Octopus, Bay Scallop, Leche De Tiger, Salad Mixo (GF)
Crab Mac & Cheese25,00 $
mornay sauce, lump crab, parmesan
Fries7,00 $
Served with Whitman Sauce (V)
Krispy Chicken16,00 $
Gochujang Sauce, Lime, pickled Persian Cucumber
Onion & Goat Cheese Tart17,00 $
pickled onions, fried garlic, fresno chili (V)
Rabbit & Duck Terrine22,00 $
seasonal preserves, sourdough
Rock Shrimp23,00 $
aji amarillo aioli, oven roasted pineapple
She Crabs Soup13,00 $
Lump crab (GF)
Veal Cheek21,00 $
fried okra and pickled onion salad
Entrée
Beet Salad19,00 $
herb whipped ricotta, quinoa granola, frisée (V) (GF)
Caesar Salad18,00 $
garlic dressing, marinated anchovy, toasted herb panko
Carolina Rice26,00 $
crab, egg, chilis, scallions (GF)
Ribeye70,00 $
1855 Farm 40-day Aged Rib Eye- sage brown butter (GF)
Seasonal Fish35,00 $
lemon beurre blanc herb salad
Steak Special35,00 $
Whitman Burger26,00 $
Smashed style, caramelized onions, pickles, brioche bun, the Whitman sauce Choice of house salad or fries GF bun available upon request
Dessert
Toffee Pudding15,00 $
dates, caramel sauce, vanilla ice cream
Vanilla Ice Cream5,00 $
Chocolate Torte Cake15,00 $
Crème fraiche mousse, chocolate crumble, passionfruit & raspberry coulis (GF)
Classic Cuban Flan15,00 $
Crème caramel (GF)
Happy Hour Menu
Happy hour is every day from 4pm to 6pm (Not available on Valentine's day)
Deviled Eggs w/ Caviar9,00 $
Fried Okra9,00 $
Mini Crab Roll9,00 $
Pork Belly Slider9,00 $
Shrimp Cocktail9,00 $
Brunch Menu
Brunch menu is available Saturday and Sunday 11am - 3pm
1855 Farm Steak & Eggs30,00 $
- Over Easy Egg2,00 $
- Over Medium Egg2,00 $
- Over Hard Egg2,00 $
- Scrambled2,00 $
- Poached2,00 $
- Sunny Side Up2,00 $
Coconut Yogurt Parfait9,00 $
Krispy Chicken & Waffle18,00 $
