Two courses for £22 | Monday - Friday 12- 6pm
Choose a small plate and a large plate | Ask a member of our team for further details.
SNACKS
Beer-battered frickles 5,00 £
with ranch sauce
Appleby’s Cheshire cheese twists5,50 £
Whitebait6,00 £
tartare sauce
Gordal olives4,00 £
SIDES
Truffle & Parmesan chips5,00 £
Skinny fries
Buttery mashed potato5,00 £
Barbecued carrots 5,50 £
shawarma spiced butter and crispy onions
Long-stem broccoli 7,00 £
cracked mustard dressing, hazelnuts
SMALL PLATES
Chicken liver pâté8,50 £
farmhouse chutney, wholegrain sourdough toast
Roasted beetroot salad 6,50 £
ricotta, spiced pumpkin seeds, sticky walnut
Crispy pig croquette6,50 £
piccalilli
Gochujang glazed chicken thigh8,00 £
coriander mayo, homemade kimchi
Beetroot cured salmon10,00 £
horseradish crème fraiche, dill pickled cucumber
Truffled cauliflower soup 6,00 £
toasted hazelnuts and sourdough toast
ON TOAST
Stout rarebit5,50 £
with Appleby’s Smoked Cheshire cheese
Roast garlic hummus6,50 £
Moroccan spiced almonds and raisins
Mackerel pâté 8,00 £
with pickled radishes
Fish fingers7,50 £
minted peas and cress
Posh beans 7,50 £
smoky tomato and butterbean stew, poached egg and chives
Creamy garlic field mushrooms7,00 £
poached egg
SALADS
Hot-smoked salmon
baby gem and cucumber salad, herby sour cream, poached egg
- Choice 18,50 £
- Choice 214,50 £
Shawarma spiced lamb kofta14,50 £
cucumber salad, English feta and mint yoghurt
Salt & pepper ‘Saighton’14,50 £
homemade kimchi and edamame salad, crispy rice noodles
English feta cheese
long-stem broccoli and watermelon salad, spicy harissa pumpkin seeds
- Choice 18,50 £
- Choice 214,50 £
BIG PLATES
Beer-battered haddock & chips16,50 £
minted peas and tartare sauce
Confit duck leg22,00 £
smoky butter bean stew, long-stem broccoli
Halibut fillet27,00 £
wild mushroom and spinach orzo, salted lemon and chilli, herb breadcrumbs
Chicken, mushroom and tarragon pie 19,50 £
roasted leek and mashed potato
FROM THE CHAR-GRILL
7 oz Flat-iron steak 25,50 £
truffle and Parmesan chips, peppercorn sauce, watercress
Peri-Peri 1/2 chicken 19,00 £
baby gem lettuce, sour cream and skinny fries
19 oz Dry-aged sirloin of beef to share 6565,00 £
barbecued carrots with shawarma spiced butter and crispy onions, long-stem broccoli with cracked dressing and hazelnuts, truffle and Parmesan chips
Lemon and garlic whole sea bream19,50 £
hispi and pickled shallot slaw, chimichurri dressing
The White Horse half-pounder 19,50 £
two 4oz dry-aged beef patties, comté cheese, house sauce, skinny fries
Spiced butternut squash 1515,00 £
hazelnut cream and dill pickled cucumber
SUNDAY SERVICE
Available Sunday 12 - 7pm
Roast beef 22,00 £
roast potatoes, carrot and swede mash, buttered brassicas Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly 19,50 £
roast potatoes, buttered brassicas, caramelised apple purée
Cheddar & onion shortcrust pie 16,00 £
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef 62 to share6,00 £
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Crumble of the week 6,50 £
vanilla ice cream
SIDES
Roast potatoes
Carrot & swede mash 4,50 £
PUDDINGS
Vanilla creme brûlée 7,50 £
Honeycomb ice cream 6,50 £
dark chocolate sauce and a wedge of honeycomb
Sticky toffee pudding 8,50 £
vanilla ice cream, butterscotch sauce
Chocolate ‘Oblivion’ 9,50 £
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt 7,50 £
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles 12,00 £
house made digestive biscuits, fig and orange chutney. Please ask a member of our team for our current selection
Rhubarb and ginger granita 5,00 £
Coconut & vanilla rice pudding 7,00 £
rum-poached pineapple, toasted coconut and lime crumble
