The White Hart

Sharing

• Antipasto Board22,00 £

  Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney

• Seafood Platter20,00 £

  Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads

Starters

• Salt & Pepper Calamari7,00 £

  mango & avocado salsa

• Broccoli & Cheddar Soup6,00 £

  crusty artisan bread

• Black Pudding & Apple Scotch Egg7,00 £

  Parma ham crumb, rocket

• Tenderstem & Goats Cheese7,00 £

  quince terrine, hazelnuts, blackberry balsamic

Burgers

all served with lettuce, tomato & skin on fries

• Whb Classic Burger15,00 £

  maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup

• Halloumi Burger13,50 £

  rhubar BBQ sauce

• BBQ Chicken Burger13,50 £

  mozzarella, chicken mayo

Main Courses

• Confit Leg of Duck17,50 £

  sautéed baby potatoes, braised red cabbage blackberry jus

• Slow Roast Belly of Saddleback16,50 £

  potato fondant, hispi cabbage, carrot puree cider jus

• Steak & Stout Pie15,00 £

  hand cut chips, seasonal vegetable, jus

• Risotto of Orzo & Roasted Root Vegetables13,50 £

  thyme & garlic infused cream & white wine sauce

• Tagine of Chicken Supreme & Apricots16,00 £

  charred vegetable couscous

Light Dishes

• Prawn & Crayfish Sandwich9,50 £

  Rocket, creamy, lemon & chive aioli

• Steak & Caramelised Onion Sandwich9,00 £

  Rocket, horseradish

• Tomato, Mozzarella & Pesto Sandwich8,50 £

  olives, houmous, walnut pesto

• Whb Ploughman's10,50 £

  Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread

• Battered Haloumi & Chips10,00 £

  charred vegetable couscous

• Steak & Crumbled Blue Cheese Salad10,00 £

  charred vegetable couscous

From the Field

add half a native lobster to any steak £20

• Rib-Eye

  • 12oz26,50 £

• Fillet

  • 8oz27,50 £

• Sirloin

  • 10oz25,00 £

• Dry Aged Côte De Boeuf

  dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen

  • 20oz65,00 £

Steak Sauces

• Béarnaise3,00 £

• Sauce Diane3,00 £

• Bourbon Peppercorn3,00 £

• Port & Stilton3,50 £

• Garlic & Herb Butter3,00 £

From the Sea

• South Coast Native Lobster

  grilled with garlic butter served with skin on fries, baby leaf salad

  • Half25,00 £
  • Whole45,00 £

• Smoked Haddock15,50 £

  crushed potatoes, French beans, mustard beurre blanc, poached egg

• South Coast Cod14,00 £

  local ale batter, hand cut chips, creamy minted peas

• Rope Grown Mussels7,50 £

  with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic

Featured Items

• Hand Cut Maris Chips4,00 £

• Skin on Fries4,00 £

• Sweet Potato Fries4,50 £

• Creamed Spinach4,50 £

• Tenderstem Broccoli4,50 £

• Ale Onion Rings3,50 £

• Portobello Mushrooms3,50 £

• Artisan Breads3,50 £

• Mixed Baby Leaf Salad3,50 £

Desserts

• Salted Caramel & Cookie Dough Cheesecake6,50 £

• Triple Berry Crumble6,50 £

  vanilla ice cream

• Lemon Tart6,50 £

  berry coulis, raspberry sorbet

• Molten White Chocolate Pudding6,50 £

  vanilla ice cream

• Affogato6,50 £

  Madagascan vanilla ice cream with espresso

• The Cheeseboard9,95 £

  locally sourced cheeses, chutney, oatcakes, crackers