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Do not miss the elk tartare, ribeye special and famous carrot cake!","submittedDateTime":"2024-02-12T22:15:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":109,"endIndex":120,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-24584-150008160605","text":"Great food and service. 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They have an unpublished kids menu and my son got the chicken tenders. I cut it up for him and noticed that the thicker part was still a little raw - yuck! I should have sent it back but the staff was hustling because there were only 3 of them covering ~9-10 tables. He didn’t want to wait for them so he just ended up eating the other piece which was cooked.\n\nI don’t know if I would give this another try since we have dined at 4 other fabulous restaurants in Jackson.","submittedDateTime":"2023-08-07T03:44:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenC","isVip":true,"profileColor":"PUMPKIN","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":401,"endIndex":412,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-19748-110054126281","text":"We had the best wait staff. Our main waiter was such a pleasure to interact with. He was very good at explaining the menu choices and at offering suggestions. Very, very experienced and gracious. My hubby had the Elk tenderloin medium rare and I had a delicious trout dish. Then carrot cake with freshly brewed coffee for So yummy.","submittedDateTime":"2023-05-29T02:53:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":283,"endIndex":294,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72766101.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72766101.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72766101.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72766101.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1062553-9dc5136b0c2ba7d6fc6e74d2a3095dfa","name":"Astoria Salad","description":"rainbow kale spinach blueberries candied pecans blue cheese maple skyr pomegranate gastrique citrus vinaigrette","reviewCount":6,"reviews":[{"reviewId":"OT-1062553-24457-100016065370","text":"Very cozy. 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I make this last statement with some reluctance because we’d be sad if the restaurant was always fully booked!","submittedDateTime":"2024-01-05T19:25:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KatherineC","isVip":true,"profileColor":"PLUM","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-22411-190011892689","text":"Elk Tenderloin was outstanding!!!! Loved the Astoria salad steaks were perfectly cooked. The ambience was amazing, and the service was outstanding.","submittedDateTime":"2023-09-03T22:06:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Sparkles","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-21277-120021199822","text":"I really wanted to love this restaurant but giving it 4* is generous. Starters were great - Trout Salad (a little heavy on the vinaigrette) and Astoria Salad (beautiful balance of textures and flavors). Entrees were mixed - Pork chop was delicious. $70 Prime Rib Eye was tender but salty/over seasoned, and parts were more medium than med-rare. Underwhelming given the price tag. Dessert was good - carrot cake was very loose (not dense) and not overly sweet. They have an unpublished kids menu and my son got the chicken tenders. I cut it up for him and noticed that the thicker part was still a little raw - yuck! I should have sent it back but the staff was hustling because there were only 3 of them covering ~9-10 tables. He didn’t want to wait for them so he just ended up eating the other piece which was cooked.\n\nI don’t know if I would give this another try since we have dined at 4 other fabulous restaurants in Jackson.","submittedDateTime":"2023-08-07T03:44:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenC","isVip":true,"profileColor":"PUMPKIN","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":144,"endIndex":157,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1062553-16088-170006283497","text":"Fantastic food from the salad entrees to dessert. 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The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
served warm with cream cheese frosting, toasted walnuts
Blood Orange Crème Brulee15,00 $
citrus brittle, candied blood orange
Chocolate Mousse16,00 $
crème chantilly, rasberry coulis, fresh berries
Gelato/Sorbet11,00 $
daily selection
White by the Glass
Ruffino Prosecco IT11,00 $
Jean Luc Colombo Rose12,00 $
Fat Bastard Chard FR10,00 $
Sonoma-Cutrer Chard16,00 $
Oyster Bay SauvBlanc NZ10,00 $
J Vineyards Pinot Gris13,00 $
Kung Fu Girl Riesling WA9,00 $
Red by the Glass
Alamos Malbec AR10,00 $
14 Hands Bordeaux WA10,00 $
Firesteed Pinot Noir OR13,00 $
Noble 337 Cabernet CA11,00 $
Justin Cabernet CA21,00 $
Wines by the Bottle White
Ancien Pinot Gris CA59,00 $
Craggy Range Sauv Blanc NZ49,00 $
Merry Edwards SauvBlanc CA89,00 $
LouisJadotPouillyFuisse FR66,00 $
Sonoma-Cutrer Chard CA53,00 $
Saint Veran Croix FR61,00 $
Stag's Leap “Karia” Chard CA72,00 $
Rombauer Chardonnay CA86,00 $
Cakebread Chardonnay CA91,00 $
Shafer Chardonnay CA117,00 $
Wines by the Bottle Sparkling
J California Cuvee CA49,00 $
Schramsberg Sparkling CA71,00 $
Nicolas Feuillatte Reserve92,00 $
Brut Champagne FR92,00 $
Veuve-Clicquot Yellow116,00 $
Label Champagne FR121,00 $
Taittinger Brut La121,00 $
Francaise Champagne FR121,00 $
Red Wines by the Bottle
A to Z Pinot Noir ORE49,00 $
Louis Jadot Pinot Noir FR55,00 $
J Vineyards Pinot Noir CA87,00 $
Robert Sinskey Pinot Noir CA96,00 $
Goldeneye Pinot Noir CA123,00 $
Merry Edwards Pinot Noir CA126,00 $
Kistler Pinot Noir CA189,00 $
Dumol Pinot Noir CA182,00 $
Domaine Gerard Raphet FR217,00 $
Chambolle Musigny Les Bussieres217,00 $
Concha Y Toro Carmenere CH39,00 $
Justin Cabernet CA66,00 $
Sterling Cabernet CA73,00 $
7 Stories “Gratitude” CA78,00 $
Niner “Bootjack Ranch” CA86,00 $
Silverado Cabernet CA97,00 $
Jordan Cabernet CA99,00 $
Shafer “TD-9” Cabernet CA99,00 $
Stags Leap Cabernet CA142,00 $
Cakebread Cabernet CA156,00 $
Caymus Cabernet CA171,00 $
Orin Swift “Papillon” CA164,00 $
Shafer “1.5” Cabernet CA227,00 $
Paul Hobbs Cabernet CA229,00 $
Caymus “Special Select” Cabernet CA464,00 $
Pahlmeyer Red CA485,00 $
Duckhorn Merlot CA114,00 $
Ridge “Zvalley” Zinfandel CA63,00 $
Orin Swift “Prisoner” CA97,00 $
Domaine De L'arnesque FR89,00 $
Chateauneuf du Pape89,00 $
La Bouissiere Gigondas FR87,00 $
Banfi Brunello Montalcino IT146,00 $
Molly Dooker“Boxer”Shiraz AU63,00 $
Molly Dooker “Blue Eyed Boy”124,00 $
Was 750 Gäste sagen
Bewertungen für The Whistling Grizzly von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,8Service
4,2Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Jackson Hole / Wyoming
Beste Gesamtbewertung
Jackson Hole / Wyoming
Bestes Essen
Jackson Hole / Wyoming
Bester Service
Jackson Hole / Wyoming
Kinderfreundlich
Jackson Hole / Wyoming
Für Gruppen geeignet
Jackson Hole / Wyoming
Gesund
Jackson Hole / Wyoming
Nachbarschafts-Restaurant
Jackson Hole / Wyoming
Auserlesene Weine
Jackson Hole / Wyoming
Romantisch
Jackson Hole / Wyoming
Besondere Anlässe
Jackson Hole
Beste Gesamtbewertung
Jackson Hole
Bestes Essen
Jackson Hole
Bester Service
Jackson Hole
Für Gruppen geeignet
Jackson Hole
Gesund
Jackson Hole
Nachbarschafts-Restaurant
Jackson Hole
Besondere Anlässe
750 Bewertungen
W
Wende VIP
Raum New York6 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 4
Some of the best food we had during our stay at Jackson Hole.
War diese Bewertung hilfreich?
M
Medhi VIP
Milwaukee11 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Relaxing, with wonderful staff delivering a unique experience based on their knowledge of the menu and each items.
War diese Bewertung hilfreich?
J
Joy VIP
Philadelphia19 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 4
Delicious dinner - the trout dip was very tasty and not fishy. The Wyoming pops - short ribs- were tender and nicely seasoned. The steelhead trout entrees arrived with a mix of seasonings - the dukkah was an unexpected enhancement - quite yummy. The elk was the most tender! Not gamey with two types of sauces. Would highly recommend! The blood orange crème brûlée was decadent!
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R
Rochelle VIP
Los Angeles5 Bewertungen
5.0
Besucht am 20. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Quite possibly the most delicious dinner (maybe ever!?) and best service of all time. The king salmon was exquisite—best we have ever had. Cooked perfectly. Exotic mushroom with burrata cheese pasta was extraordinary. The ribeye melted in our mouth. And the crab cake and seafood chowder were A+++. Marcus, Drew, and Jean Paul made the evening the standout of our trip as we celebrated our special occasion.
Of all the restaurants in Jackson, this one is hands down the best. Flavor, quality, just perfection. Worth every penny. And save room for the carrot cake!
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K
Katherine VIP
London29 Bewertungen
5.0
Besucht am 19. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
The food is excellent, the drinks are great, the staff couldn't be more accommodating and attentive, the noise level is low enough so one can easily hear their dinner companions, and the ambience is terrific. What is there not to love about the restaurant!
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L
Locals VIP
San Francisco8 Bewertungen
5.0
Besucht am 11. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
This is our 5th time in Jackson, and by far the best meal we’ve had the pleasure to enjoy. This is a cutting edge big city restaurant in a small community. Lots of seasonal choices and farm/range/river to table items. The elk tartare was exquisite and a perfect example, as was the local trout. And the blood orange crème brûlée was an amazing way to end the meal. Our server, Jean-Paul, is a real pro.
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S
Steven VIP
Chicago20 Bewertungen
4.0
Besucht am 1. März 2025
Gesamt 4
Essen 5
Service 5
Ambiente 4
This is not your typical hotel restaurant!! We absolutely enjoyed all dishes ordered as well as the intimate ambiance. The presentation of the Bison Tartare was phenomenal and the dish was extremely tasty. So was the trout dip as well as our entrees. We would go back in a heartbeat.
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P
Patrick
Washington, D.C5 Bewertungen
5.0
Besucht am 24. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic experience with food, chef interaction, wait staff, and ambience
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S
Sandra
Portland13 Bewertungen
5.0
Besucht am 21. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Every year I visit Jackson for great skiing, I eat here because of the excellent menu and perfectly prepared dishes. Always satisfying and exceptionally delicious! The ambiance and service is perfect too!
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K
Kristina
Atlanta21 Bewertungen
5.0
Besucht am 17. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Probably the best restaurant in Jackson Hole. Excellent food. The elk is amazing. Tip wines. Carrot cake a delight
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FAQ
The Whistling Grizzly bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (307) 699-7227.
The Whistling Grizzly wurde mit 4,7 Sternen von 750 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.