Appetizers
Fried Artichoke16,00 $
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli
Roasted Cauliflower15,00 $
Roasted with olive oil, turmeric, salt and cracked pepper
Calamari16,00 $
Panko battered and flash fried with lemon zest, served with chipotle aioli
Shrimp Dumplings16,00 $
Shrimp, garlic, cilantro, and scallion stuffed wontons, pan fried and finished with a coconut lemongrass drizzle
Seafood Strudel20,00 $
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce
Crab Cakes18,00 $
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
Truffle Fries13,00 $
House made French fries tossed in truffle oil, parmesan cheese and parsley
Veal Dumplings16,00 $
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
Fig and Brie Tartlets14,00 $
Fig and Brie baked in pasty cups
Artichoke Puff16,00 $
Artichoke, red bell pepper, basil and garlic on a puff pastry
Pulled Pork Spring Roll16,00 $
Braised pork belly, cabbage, red bell pepper, carrot, served with a sweet chili sauce
Tuna Tataki18,00 $
Seared sushi grade tuna, served with a soy reduction, wasabi sauce and pickled ginger
Main Courses
All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!
Scallop Risotto 44,00 $
Sautéed with wild mushrooms and baby spinach
American Wagyu68,00 $
Topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley
Tofu Stir-Fry34,00 $
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce
Smoked Duck42,00 $
Maplewood smoked duck breast, topped with Port wine, cherry reduction
Grilled Salmon36,00 $
Grilled and topped with horseradish infused dill crema
Blackened Pork Chop39,00 $
Grilled bone-in Berkshire pork chop, blackened and topped with an orange glaze
Lobster Tail54,00 $
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce
Sea Bass49,00 $
Steamed in soy and ginger, topped with julienned vegetables
Herbed Chicken36,00 $
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley
Filet Mignon68,00 $
Topped with blue cheese and a red Zinfandel reduction
Beef Short Rib44,00 $
Slow braised in a red wine and fresh herb stock reduction
Potato Encrusted Halibut 48,00 $
Brushed in a sherry cream, encrusted with crispy potatoes and herbs, served over a bed of sautéed spinach
Rack of Lamb58,00 $
New Zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne
Red Grouper49,00 $
With a miso glaze, set atop a bed of spicy vegetables
