The University Club of Denver

Starters

Ask Your Server about the Daily Caviar and Champagne Selection

• Black Garlic Bruschetta12,00 $

  Heirloom Tomato, Micro Basil, Extra Virgin Olive Oil and Shallots

• Arancini13,00 $

  Tomato Sauce, Basil, Pecorino Romano

• Prime Steak Tartar24,00 $

  Egg Yolk, Pecorino Romano, Pickled Onion, Cornichon, Volcanic Salt

• New Zealand Lamb Chops30,00 $

  Crusted in Dijon and Herbs accompanied with an Apple Veal Demi-Glace

• Caviar Service for Two

  Toast Points, Cooked Egg Yolk, Cooked Egg Whites, Chive, Lemon, Two Glasses of Champagne

  • MKT

Salads

Add Ons - Bacon ($1), Avocado ($1), Grilled Chicken ($7), Shrimp ($8), Salmon* ($11), Flat Iron Steak ($12)

• Colorado Roasted Beet Salad12,00 $

  Colorado Roasted Beets, Sheep's Milk Feta, Strawberries, Toasted Pine served with a Local Honey Vinaigrette

• Grilled Caesar12,00 $

  Hearts of Romaine, Herbed Croutons, Pecorino Romano

• Granatus12,00 $

  Spinach, Mixed Greens, Pomegranate Seeds, Roasted Almonds, Oranges served with a Citrus Poppy Seed Vinaigrette

Entrees

• Wild Mushroom and Spinach Rigatoni22,00 $

  House Made Tagliatelle with Wild Colorado Mushrooms and Baby Spinach served with a Creamy Garlic Sauce

• Chicken Carbonara24,00 $

  House Made Tagliatelle with Juicy Chicken, Pancetta and Pecorino Romano

• Umbrian Chicken Cacciatore28,00 $

  Pan Seared Chicken Supreme with Lemon, Garlic, Olives, Rosemary and Sage served with Braised Greens over Creamy Polenta

• Antarctic Dill Salmon*29,00 $

  Pan Seared Antarctic Salmon with a Lemon Dill Cream Sauced served with Wild Rice and Seasonal Vegetables

Steaks

• Ribeye*54,00 $

  20 oz. USDA Prime Ribeye topped with Broiled Colorado Goat Cheese and a Lemon Honey Mustard Beurre Blanc served with your choice of two sides

• Dry Aged New York*59,00 $

  15 oz. Center Cut USDA Prime Dry Aged New York Strip, dry aged for 21 days, topped with Sautéed Onions and Black Garlic Butter served with your choice of two sides

• Filet*64,00 $

  7 oz. USDA Prime Filet topped with Foie Gras accompanied with a Lingonberry Demi-Glace served with your choice of two sides

• New Zealand Lamb*56,00 $

  Lamb Rack encrusted with Dijon and Fresh Herbs served with your choice of two sides

Sides

A La Carte - $5.99 Ea.

• Wild Rice Pilaf

• Seasonal Vegetables

• Sherry Garlic Asparagus

• Chard Brussel Sprouts

• Grilled Broccolini

• Au Gratin

• Creamy Polenta

• Garlic Mashed Potatoes

• Roasted Mushrooms

• Roasted Herb Potatoes

Desserts

• Chef's Ny Cheesecake7,00 $

• Chocolate Espresso Cake7,00 $

• Vanilla Milkshake

  Spike it with Devil's River Bourbon add $7.50

• Irish Coffee9,00 $

  Made with Bailey's & Jameson

• Affogato7,00 $