Sunday Roast served every Sunday from 12:30 to 17:30
STARTERS
Sópers Prawn Cocktail10,00 £
Atlantic prawns in a bloody mary mayo, baby gem, buttered granary bread
Roasted Tomato Soup8,00 £
Basil & Croutons
Salmon Gravadlax10,00 £
House cured, horseradish crème, pea shoots, crostini, lemon
Homemade Ham Hock Terrine8,50 £
Homemade rhubarb chutney with apple and raisins and warm toasted sourdough bread
MAINS
Roasted Ribeye of Beef22,00 £
Roast Chicken Supreme, Sage & Onion Stuffing16,00 £
Contains Pork
Slow Roasted Belly of Pork 16,00 £
Butternut Squash & Sage Nut Roast with Mushroom Broth15,00 £
(VG)
Children’s Roast for under 12s12,00 £
Each served with traditional trimmings and our homemade red wine gravy
ADD SOME EXTRAS
Yorkshire Puddings & Gravy5,00 £
Cauliflower Cheese5,00 £
Grilled Hispy Cabbage5,00 £
Bowl of Roasties5,00 £
DESSERTS
Sticky Toffee Pudding8,00 £
served with vanilla ice cream or custard
Homemade Apple Crumble8,00 £
served with vanilla ice cream or custard
Chocolate Brownie 8,00 £
served with vanilla ice cream or custard
Sópers Cheese Board – Great for two to share14,00 £
A selection of locally sourced cheese served with homemade biscuits and chutney