The Steakhouse on Whitemarsh Island

Appetizers

• Shrimp Cocktail7,95 $

  Freshly prepared Shrimp served with a house fresh cocktail sauce and lemon

• Curried Shrimp7,95 $

  Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes

• Bruschetta6,95 $

  Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

• Steakhouse Bruschetta8,95 $

  Our Bruschetta topped with freshly sliced Filet Mignon

• Stuffed Portabella Mushroom9,95 $

  Portabella mushroom stuffed with blue fin crab meat, topped with Bearnaise sauce and finished with Parmesan cheese melted to perfection and smoked Paprika

Salads

• Caprese7,95 $

  A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze

• Angie's Salad9,95 $

  Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad

• Classic Caesar8,95 $

  Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad

• Tomato and Onion6,95 $

  Fresh sliced tomatoes and red onion topped with an herb vinaigrette

Entrees

All our steaks and chops are USDA choice and cut fresh daily. All entrees are served with your choice of as side Caesar salad or House salad, starch and vegetable of the day. Add Chicken - $3.95, Add Shrimp- $4.95, Add Steak - $5.95

• Prime Rib

  Slow roasted to perfection served with fresh Au Jus served Fridays and Saturdays only

  • 14 oz26,95 $

• Filet

  The most tender of all cuts

  • 8 oz26,95 $

• Ribeye

  The tastiest and most flavorful of all cuts

  • 14 oz26,95 $

• Catch of the Day

  Fresh cuts of filet served pan seared or grilled with various preparations, ask your server for details

  • Market Price

• Chicken Francaise18,95 $

  Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs

• Chicken Mornay19,95 $

  Fresh chicken breast dipped in flour, pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce

• Shrimp Scampi21,95 $

  Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan

• Shrimp Diablo21,95 $

  A spicy dish with penne pasta, tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze

• Penne Pasta ala Vodka15,95 $

  Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley

Steak Toppings

• Bearnaise Sauce3,00 $

• Roasted Garlic3,00 $

• Sauteed Mushrooms3,00 $

• Sauteed Onions3,00 $

• Mushrooms and Onions3,50 $

• Sauteed Shrimp4,95 $