The Station House Hotel

Choose from our continental or a la carte breakfast menu

Afternoon Tea at The Station House is an exquisitely civilised affair. It includes freshly made gourmet sandwiches, pastries, cakes and scones baked on the premises by our dedicated pastry chef and served with Thelma’s home-made jams – made using fruits handpicked in our gardens – topped with fresh, whipped cream. In addition to quality teas, we offer a selection of herbal infusions and freshly brewed coffee

Say goodbye to 2024 with our popular Boyne Valley Tasting Dinner party on New Years Eve. The night begins in style with pre-dinner cocktails in The Platform Bar, followed by a delicious 7 course tasting dinner in Signal Restaurant. Enjoy flavours of the Boyne Valley and the best of Irish produce with a seasonal menu designed by head chef Gordon Mooney and his team. Ring in 2025 with a complimentary glass of champagne at midnight and our resident pianist Matthew playing some Auld Lang Syne and all the favourites in The Piano Lounge. For wine lovers and explorers, try our wine pairing experience for that extra treat. Dress code: Black-tie or glam as you can! 7.30pm cocktail for 8pm dinner service and champagne celebrations at midnight