The Standard

Enjoys brunch at The Standard with our la carte menu. The Standard is known for its everchanging menu offerings of creative and innovative dishes as well as classics reimagined. Whether its a intimate brunch for 2 or a large group let us show you how we set the standard when it comes to doing brunch. - No additional cost

The Chef's table is a 7-course, exclusive blind Tasting Menu, composed of the best of the season. These are ring side seats right in front of the Kitchen where you will get to see and experience the stress, pressure and rapid fire execution of how a fast-paced restaurant engine runs. This is not for the faint-hearted, your experience will give you a front row seat to how it all goes down. Strap in, it's going to be a hell of a ride. Elevate your experience with pairings from our reserve wine list or a mixology pairing form our bar team. Please note that we are unable to accommodate vegetarian, dairy/egg allergies, seafood allergies or aversions to raw meat/seafood. If there are any concerns, please reach out before booking a reservation.

Treat one another to an exclusive dining experience with The Standard this valentines day. With our ever changing menus, seasonal & local inspiration and forward approach to dining. This day we are taking it a bit further. We are featuring Chef Matthew Cipollo's curated 5 course Chefs tasting menu, developed ad hoc, from shared plates to composed entrees. Finishing with our Pastry Chef's nod to the season. Each course is designed to challenge your heart and mind. Due to the nature of our Chefs tastings and exclusivity of the products sourced the menu will be released on our website at www.thestandardhamilton.com