The Standard

Raw Oysters

served with mignonette sauce

• Market

Oysters Rockefeller

fennel, roasted pepper gratine, panic bread crumbs, pernod cream

• e4,50 $

Grilled Octopus24,00 $

Served with capers, shallots, Tunisian olive oil, and parsley

Escargot aix en Provence15,00 $

fennel, shallots, garlic, butter, pernod

Ceviche2,00 $

Shrimp, scallops, calamari

French Onion Soup9,00 $

topped with crostini and fromage

Asparagus Soup9,00 $

classic french cream based soup

Shrimp & Lobster Bisque10,00 $

served with crostini with rouille and forage

Standard House Salad10,00 $

mixed greens, tomatoes, cucumbers and red onions

Romaine Wedge14,00 $

Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing

Coquilles Saint-Jaques24,00 $

Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs

Bone Marrow13,00 $

served with red onion marmalade and grilled crostini

Beef Carpaccio22,00 $

certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala

Crab Croquette18,00 $

lump crab, remoulade sauce

Frog Legs Provencal15,00 $

shaved garlic, white wine & parsley

Quail a La Parisienne20,00 $

prosciutto di parma & gruyere stuffed quail, with truffle cream corn

Foie Gras22,00 $

pan seared, served over shitake mushroom risotto with white truffles

Eggplant Rollatini13,00 $

Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce

Moules Provencale15,00 $

mussels, fennel, tomatoes, sweet basil, oregano, saffron broth

Mac N Cheese15,00 $

white cheddar, gruyere, and medium shells

Filet au Poivre44,00 $

8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables

Bone-In Ribeye60,00 $

20 oz char-grilled black angus beef, served with mashed potatoes and vegetables

Braised Short Ribs28,00 $

slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables

Rack of Lamb40,00 $

panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables

Bay of Fundy Salmon26,00 $

pan seared, ginger honey glaze, served with mashed potatoes and vegetables

Spaghetti Bolognese28,00 $

spaghetti, ground veal and beef with tomato sauce and aged parmesan

Duck d'Alsace26,00 $

Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

Braised Lamb Shank28,00 $

with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle

Bouillabaisse de Marseille50,00 $

lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth

Saids' Paella45,00 $

lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice

Grilled Chermoula Bronzino30,00 $

morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites

Mediterranean Seafood Pasta36,00 $

shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

Braised Lamb Shank Couscous28,00 $

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Vegetable Couscous20,00 $

traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules

Chicken Tagine22,00 $

classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth

Lamb Mrouzia28,00 $

16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle

Fez Chicken22,00 $

traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger

Cheesecake7,00 $

Chocolate, Almond, Banana Bread Pudding7,00 $

Served with a scoop of ice cream

Creme Brûlée7,00 $

a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust

Tiramisù8,00 $

a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee

Chocolate Cake8,00 $

rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate