The Stand

4.2

4,2

362 Bewertungen

Bis zu 30 USD

Amerikanisch

Innovativ
Romantisch
Besondere Anlässe

Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Amerikanisch, Französisch, Europäisch
Öffnungszeiten
Abendessen Di–Do 16:00 Uhr–22:00 Uhr Fr, Sa 16:00 Uhr–0:00 Uhr
Telefonnummer
(248) 220-4237
Website
http://www.thestandbistro.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Chef Paul Grosz
Räume für private Veranstaltungen
We offer three private rooms:Woodward Room: 40 PeopleMaple Room: 14-16 PeopleSmith Room: 10 PeopleEntire Restaurant 240 People
Kontakt für private Veranstaltungen
John Kelly: (248) 220-4237

Ort
34977 Woodward Ave, Birmingham, MI 48009
Gebiet
Troy
Querstraße
Maple and Woodward. Entrance is on Peabody Street
Parking details
Parkgarage
Unterhaltung
None
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Speisekarte

Starters, Shareables, Small Plates

Tuna Tartare15,00 $
On risotto cakes with pon zu
Mussels11,00 $
Black & Red - White wine sauce, garlic, tomato & fennel; Black & Blue - Blue cheese broth, white wine, garlic & fennel
Raw Oyster Bar
Strawberry mignonette sauce or cocktail sauce; $1 oyster night M-T
- 1/2 Dz15,00 $
Crispy Shrimp12,00 $
Sweet and sour sauce
Fish Taco Trio15,00 $
Mango Salsa, Cilantro, Creme Fraiche
Charcuterie Board18,00 $
House made sausages, pâtés and meats
Artisanal Cheese Plate15,00 $
Assorted cheeses from around the world to choose from
Sausage Risotto9,00 $
House made Hunter sausage with onion risotto
Flatbreads10,00 $
Pork sausage and goat cheese; Grilled Vegetable; Anchovy, Asparagus and Prosciutto
Tri Color Carrots9,00 $
Goat cheese, honey and hazelnuts
Brussel Sprouts9,00 $
Brick oven, house bacon, maple syrup
Shishito Peppers8,00 $
Candied with hoisin
Stand Burger12,00 $

Soup & Salad

Lobster Bisque9,00 $
Crab and milk froth
Tomato Soup9,00 $
With mini grilled brie cheese sandwiches
Avocado Grapefruit Salad10,00 $
Spring mix, hydro watercress, frisée and white peach vinaigrette
House Salad8,00 $
House lettuce, house vinaigrette
Chop Chop9,00 $
Mixed greens, carrots, pea pods, green onion, red pepper, cucumber, tomato, wontons, peanuts & peanut dressing

Main

Diver Scallops25,00 $
pea risotto, roasted tomato
Broiled Mi Trout25,00 $
Candied almond lemon brown butter, grilled asparagus, mashed potatoes
Canadian Salmon26,00 $
parsnip purée, creamed leeks, celery root grape salad
Alaskan Halibut26,00 $
Creamed shiitakes and potatoes
Hanger Steak25,00 $
Grilled over stir fry vegetables and french fries
Beef Short Rib Chanterelle Pasta26,00 $
Celery root purée, goat cheese
Beef Tenderloin Filet45,00 $
8oz. daily preparation
The Stand Fried Chicken17,00 $
Mashed potatoes and green beans

Was 362 Gäste sagen

Bewertungen insgesamt

4.2

4,2 basierend auf allen Bewertungen

4,3Essen
4,3Service
4,3Ambiente
2Preis-Leistung

Lärm • Gemäßigt

362 Bewertungen

C
Contentissima
Denver
1 Bewertung
1.0
1 Bewertung
Besucht am 4. Februar 2018
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Open Table made me a reservation in a restaurant that had closed its doors, gone out of business! Talked to a person on the premises who said that the restaurant hadn't used Open Table for couple of weeks.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Detroit
2 Bewertungen
1.0
2 Bewertungen
Besucht am 28. Januar 2018
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 3
I was looking for a new place to have a nice dinner than the chains my husband and I frequent. I had to do a lot in convincing our party to try a new place. So I looked up the review on The Stand and thought how could I go wrong? Well I was wrong, it started almost as soon as when we were seated , they asked if we wanted a cocktail... (my husband loves craft beer and they claimed to have a good selection of craft beers) my husband ordered a beer of the list they gave us and the waitress said the list they gave us was old and recited only a few beers they had in replacement of the many they had on the list. We asked for Oysters for an appetizer (another reason we went there). She said they never got a shipment from their vendor so they were out. She also said, let me bring you up to speed, we are out of the Halibut the Salmon and the Trout! There were just 3 other selections left that were beef. They already had a limited selection of entrees and they eliminated three. It was late and would find it difficult to find another place and settled on starting with a drink and some appetizers they had. We waiting for the drinks a while. The waitress said they were making them. We order 2 draft craft beers and a glass of wine. Mean while the folks that came in after us at the next table , left when the waiter told them everything on the menu they did not have. When our 3 drinks came, the waitress reached over the table and poured my wine into a glass that splattered all over from the messy pour. That was it for my husband who told her to cancel the appetizers and asked for the check to settle up on the drinks we had. We saw no manager when we stopped the appetizers and asked for our bill. We did not hear an "I am sorry" or an " I hope this won't stop you in the future from trying us again". Nothing. I would not return or recommend this place. It is unfortunate because it looked great on paper.
War diese Bewertung hilfreich?
TE
TonyE
Detroit
10 Bewertungen
2.0
10 Bewertungen
Besucht am 28. Januar 2018
1. Gesamt 2
2. Essen 3
3. Service 2
4. Ambiente 3
Ran out of half the menu at 7:30. Slow service. Never will go back.
War diese Bewertung hilfreich?
BR
BhamReviewer
Detroit
8 Bewertungen
3.0
8 Bewertungen
Besucht am 27. Januar 2018
1. Gesamt 3
2. Essen 5
3. Service 5
4. Ambiente 5
The food and service were excellent, however the restaurant seems to be having some issues. On a Friday night between7-9pm there were only four parties in the restaurant and a few people in the bar. There was no valet service as there was in the past. They were out of three of the eight entrees. There were only two desserts available. While the food quality was still very high, I would be hesitant to return with the limited menu.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Detroit
1 Bewertung
3.0
1 Bewertung
Besucht am 21. Januar 2018
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 5
Not happy with the fish whatsoever
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
1 Bewertung
5.0
1 Bewertung
Besucht am 7. Januar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service was amazing, Brian was a great server and very attentive to our needs. The menu sounds basic but the chef has found a very unique way of combining different simple ingredients into a delicious meal. Would definitely recommend.
War diese Bewertung hilfreich?
LP
LisaP
Detroit
5 Bewertungen
5.0
5 Bewertungen
Besucht am 1. Januar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was fabulous, service was excellent, server was very accommodating. Great dining experience!
War diese Bewertung hilfreich?
B
Beau
Charleston
1 Bewertung
5.0
1 Bewertung
Besucht am 24. Dezember 2017
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great for a special occasion family get-together in the heart of Birmingham.
War diese Bewertung hilfreich?
EG
EddyG
VIP
Detroit
18 Bewertungen
3.0
18 Bewertungen
Besucht am 15. Dezember 2017
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 4
They really need to get valet parking for the winter( which they were telling people they would have for the winter). Parking across the street and walking through the snow is a pain. Follow that up with slow service on the drinks and it was a bit annoying.
1 Person fand das hilfreich
DT
DaTiMa
Raum New York
1 Bewertung
3.0
1 Bewertung
Besucht am 2. Dezember 2017
1. Gesamt 3
2. Essen 4
3. Service 1
4. Ambiente 3
The food was overall very good, some options were not available, which I understand as they had a large group before us dining with them, but as this group was long booked in with them according to the waitress, this should not happen for a certain number of meals. Some of which we have liked to go for. The service was way below mediocre! The guy offering some water was speaking in such a low volume that none of us were able to understand what he was saying even after asking him to repeat it twice. Silverware came later than the meals for both the main course and the desserts. The comment from the waitress was that she didn't expect our plates to be ready so soon? When dirty plates were taken from the table after the starters, the also dirty silverware was put on the table and not taken by the waiter. We were all wondering why... A few other service related issues happened and that will be the reason for all three of us to never go there again.
War diese Bewertung hilfreich?

FAQ

The Stand wurde mit 4,2 Sternen von 362 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

34977 Woodward Ave, Birmingham, MI 48009

Zusätzliche Informationen

Querstraße
Maple and Woodward. Entrance is on Peabody Street
Gebiet
Troy
Öffnungszeiten
Abendessen Di–Do 16:00 Uhr–22:00 Uhr Fr, Sa 16:00 Uhr–0:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Amerikanisch, Französisch, Europäisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Paul Grosz
Unterhaltung
None
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Website
http://www.thestandbistro.com/
Telefonnummer
(248) 220-4237
Räume für private Veranstaltungen
We offer three private rooms:Woodward Room: 40 PeopleMaple Room: 14-16 PeopleSmith Room: 10 PeopleEntire Restaurant 240 People
Kontakt für private Veranstaltungen
John Kelly: (248) 220-4237

The Stand

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Starters, Shareables, Small Plates

Tuna Tartare15,00 $

Mussels11,00 $

Raw Oyster Bar

Crispy Shrimp12,00 $

Fish Taco Trio15,00 $

Charcuterie Board18,00 $

Artisanal Cheese Plate15,00 $

Sausage Risotto9,00 $

Flatbreads10,00 $

Tri Color Carrots9,00 $

Brussel Sprouts9,00 $

Shishito Peppers8,00 $

Stand Burger12,00 $

Soup & Salad

Lobster Bisque9,00 $

Tomato Soup9,00 $

Avocado Grapefruit Salad10,00 $

House Salad8,00 $

Chop Chop9,00 $

Main

Diver Scallops25,00 $

Broiled Mi Trout25,00 $

Canadian Salmon26,00 $

Alaskan Halibut26,00 $

Hanger Steak25,00 $

Beef Short Rib Chanterelle Pasta26,00 $

Beef Tenderloin Filet45,00 $

The Stand Fried Chicken17,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The Stand bewertet?

Nimmt The Stand derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen