Oysters
Wine suggestion: Ruinart 'R' de Ruinart Brut
PLATEAU WITH VARIOUS OYSTERS46,00 £
3 X TEMPURA OYSTER11,25 £
with wakame and onion dressing
GILLARDEAU NO. 338,50 £
Raised on the coast of Normandy and finished in the soft, golden Marrennes-Oleron, these are rich, slightly nutty pearls of grown-up sweet with a forceful finish
FINE DE CLAIRE NO. 226,50 £
A classic oyster named after the 'claires' shallow basins with clay that have a great light penetration which is the perfect environment to grow them
JERSEY OYSTER NO. 326,50 £
From the Royal Bay of Grouville on the island of Jersey, these oysters demonstrate flavor from a large tidal range giving them a clean brininess
MALDON NO. 328,00 £
Grown on Urch Beach, Normandy, these are a generous and plump coastal oyster with a salty and metallic finish
Fruits de Mer
Wine suggestion: Sancerre, Gitton Belles Dames, France
FRUITS DE MER37,00 £
Mussels, smoked mackerel fillets, whelks, clams, crevettes, seafood salad, Devon brown crab, 2 oysters & smoked salmon
- 1 person0,00 £
- 2 persons73,00 £
- Supplement 6 oysters12,50 £
FRUITS DE MER 'THE SEAFOOD BAR'58,00 £
Combination of 1/2 lobster, 6 oysters, 2 portions mussels, 2 smoked mackerel fillets, peppered mackerel fillets, whelks, clams, crevettes, Devon brown crab, crevettes, seafood salad and langoustines
- 1 person0,00 £
- 2 persons113,00 £
- Supplement 6 oysters12,50 £
Mixed Grill
Wine suggestion: Chablis 'Cuvée Vieilles Vignes', Alain Geoffroy
MIXED GRILL38,00 £
Shrimps skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce
- 1/2 lobster per person32,50 £
MIXED GRILL CRUSTACEANS16,00 £
Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns
COMBINATION97,50 £
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill
Crustaceans
Wine suggestion: El Camaron, Albariño, Galicia, Spain
CRUSTACEANS33,50 £
Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns
WHOLE LOBSTER68,00 £
Whole lobster with garlic butter from the plancha
VONGOLE LINGUINE22,50 £
chilli, garlic, in white wine
Vegetarian
VEGETARIAN18,50 £
Wild mushroom & black truffle tortelloni, sage butter, Parmesan
Salads & Plateau
PLATEAU18,50 £
Crevettes, smoked salmon, smoked mackerel fillets, poached salmon, seafood salad
CAESAR SALAD16,50 £
Parmesan, croutons, egg, capers & anchovy dressing with poached salmon
- with avocado2,50 £
- with both18,50 £
From the plancha
ROAST TOMATO24,50 £
Roast tomato, cauliflower puree, roasted cherry tomatoes, broccoli and salsa verde
WHOLE LEMON SOLE26,50 £
Whole lemon sole, salsa verde & chilli
WILD CATCH GAMBAS25,00 £
Gemaroulata crusted cod, parsnip and shallot puree, monkfish fillet, chilli & coriander sauce
AGRIPPA ON THE MESH29,50 £
Monkfish and prawn, crispy lobster sauce, pickled silverkin onion and cherry tomatoes
Fish & Chips
Wine suggestion: Broadbent Vinho Verde, Loureiro, Trajadura, Pedernã, Portugal
FISH & CHIPS19,95 £
Fillet of haddock, fried in our signature batter, served with chips, tartar sauce and salad
Side dishes
HAND CRAFTED ROUND SOURDOUGH ROLL5,50 £
Chips
BOILED POTATOES WITH BUTTER & CHIVES6,50 £
Mixed salad
TRUFFLED PARMESAN CHIPS7,95 £
Roast cauliflower in beurre noisette and bread crumbs
BROCCOLI ROASTED IN BEURRE NOISETTE7,50 £
Broccoli roast in sunflower seeds
LOBSTER MAC N CHEESE11,95 £
Uncategorised
CRANBERRY 8 GINGER COOLER7,50 £
Cranberry juice, Fevertree Ginger Beer, fresh lime
0.0% MARTINI9,50 £
Everleaf Marine, Seasn Light Bitters, lemon twist or olives
VIRGIN S TONIC9,50 £
Everleaf Marine, Indian Tonic, fresh grapefruit
FISHERMANS DAUGHTER9,50 £
Everleaf Marine, Elderflower Tonic, fresh cucumber, mint
WATER10,00 £
Still/sparkling 75 cl.
JUICES11,00 £
Cranberry, Orange, Tomato, Apple, Pineapple
Fevertree Tonics8,50 £
Indian, Refreshingly light, Elderflower, Mediterranean
Fevertree Sodas12,50 £
Ginger Beer, Rasberry Lemonade, White Grape and Apricot Soda, Pink Grapefruit Soda
Coca-Cola15,00 £
Coca-Cola light15,00 £
7UP15,00 £
