The Salt Line - Navy Yard

Classics

• Parker House Rolls5,00 $

  served with housemade butter

• Clam Chowder

  clams, bacon, potato, celery, oyster crackers

  • Cup6,00 $
  • Bowl11,00 $

• Coddies9,00 $

  salt cod, Yukon gold potato, house yellow mustard, saltines

• Stuffies11,00 $

  3 baked topneck clams, smoked linguica, lemon, bread, parmesan

• Fried Clam Bellies18,00 $

  Ipswich clams, tartar sauce, lemon

• Broiled Cod28,00 $

  roasted potatoes, spinach, garlic butter

• Waterman's Platter33,00 $

  fried fish, oysters, shrimp, & scallops with fries & coleslaw

Appetizers

• Baked Pimento Crab Dip18,00 $

  lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

• Citrus and Greens15,00 $

  Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds

• Tomatoes and Burrata19,00 $

  Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil

• Heirloom Tomato Gazpacho21,00 $

  Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"

• Nashville Hot Soft Shell Crab

  grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey

  • Market Price

Crudos

• Rockfish Tartare15,00 $

  pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

• Kampachi Crudo17,00 $

  aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

• Maine Scallop18,00 $

  bergamot ponzu, pomegranate gelee, daikon, micro wasabi

• Razor Clam Ceviche16,00 $

  charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice

• Octopus Carpaccio16,00 $

  American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil

Entrées

• Crispy Skin Rockfish30,00 $

  fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion

• Portuguese Stew30,00 $

  Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

• Olive Oil-Poached Black Bass30,00 $

  chanterelles, kale, celery root puree, mint, lemongrass dashi broth

• Campanelle al Polpo30,00 $

  housemade pasts, octopus ragu, pecorino, lemon basil, bottarga

• Poached Halibut34,00 $

  sunchokes, rapini, lobster lemongrass emulsion

• Grilled Skirt Steak38,00 $

  coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce

• Roasted Whole Branzino56,00 $

  served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata

Sandwiches

served w/ fries or greens

• New England Smash Burger18,00 $

  2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

• Lobster Roll

  choice of dressed or buttered, split top bun

  • Market Price

• TSL Clam Boy25,00 $

  fried clam strips, coleslaw, Crystal aioli, split bun

• Crispy Fish Sandwich17,00 $

  lettuces, pickled shallot, tartar sauce, chile

• North Shore Roast Beef17,00 $

  bbq sauce, horseradish cream, american cheese, onion roll

Sides

• Fries8,00 $

• Crispy Brussels Sprouts10,00 $

  maple, fish sauce, sriracha, peanuts

• Confit French la Ratte Potatoes10,00 $

  confit in duck fat, smoked sea salt, fried sage leaf

• Grilled Asparagus10,00 $

  black sesame/lime aioli, mint, nori vinaigrette

Dessert

• Key Lime Pie Milkshake15,00 $

  Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie

• Flourless Chocolate Cake12,00 $

  passion fruit gelee, pickled mandarinquats, hazelnut praline

• Rhubarb Berry Panna Cotta12,00 $

  rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel

• Strawberry Pie

  cheesecake filling, orange purée, strawberry preserve, whipped cream

  • For Two15,00 $

• Sorbet6,00 $

  flavor of the day