March 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
black truffle, lion's mane, evercrisp apple, kohlrabi, cherry, carrots
Beets & Citrus
oak lettuce, daikon, goat cheese
Mushroom Somen
negi, carrot, togarashi
Fluke
rutabaga, spinach, hakurei turnips
Cabbage Wellington
yukon gold potato, kale, black garlic
Wineberries
matcha, sudachi, mochi
Sunchoke
chocolate, cherries, bacon
Sweet Treats
assorted candies