Brasserie Style Menu - Available during Lunch & Dinner, in Restaurant, Bar & Courtyard
Nibbles
Nibbles whilst you wait
Marinated Olives4,00 £
Pitted green and black olives marinated in herbs
Sourdough Mini Loaf6,00 £
Sourdough loaf with anchovy butter
Salt & Pepper Squid11,00 £
Crispy squid rings with Jalapeno and coriander mayonnaise, almond and lime
Starters
Starter Course
Lobster and Crayfish Cocktail19,00 £
Lobster and Crayfish cocktail with flying fish caviar, pickled lemon and Melba toast
Whipped Truffles Goats Cheese13,00 £
Truffle Goats cheese with Heirloom beetroot, pickled onion, pea shoots, balsamic, parsley oil and pine nuts
John Ross Junior Smoked Salmon16,00 £
Smoked Salmon with egg, shallot, capers and seasonal leaves
Cornfed Chicken Rillette14,00 £
Chicken Rillette with apple and celeriac remoulade, lamb and truffle dressing
Pulled Ham Hock Terrine14,00 £
Ham Hock Terrine with pickled Shimeji, fig chutney, rocket, balsamic and sourdough
Soup of the Day9,00 £
Homemade Soup of the Day with Sourdough
Mains
Main Courses
Catch of the Day - Ask your Server
Pan fried Fresh Fish with Herb-crushed potato, tenderstem broccoli and hollendaise sauce
Shepherd's Pie18,00 £
Slow cooked Scottish lamb with peas, topped with parsley and cheddar mash
King Prawn Linguini20,00 £
Linguini with shell on King Prawns with white wine, chili, cherry tomato and parsley
Chicken Milanese21,00 £
Breaded and butterflied chicken breast dusted with Parmesan cheese on a bed of greens, fried egg and creamy truffle sauce
Traditional Haddock and Chips19,00 £
Haddock Fillet with thin cut chips, mushy peas, tartare sauce and lemon
Tagliatelle Pasta Alla Norma23,00 £
Tagliatelle pasta with aubergine caviar and pecorino
Grill
Something from our Grill
Charred Monkfish20,00 £
Charred Monkfish skewer with tomato and tamarind chutney ad mixed leaf salad
Rack of Lamb38,00 £
Served pink with olive oil mashed potato and seasonal greens
Scottish Beef Burget20,00 £
Beef Burger with caramelised red onion, aged cheddar, truffle mayonnaise and French fries
Cote de Boeuf80,00 £
Sharing Steak for Two served with choice of 2 Side and Sauces
Halloumi Burger19,00 £
Grilled halloumi cheese, basil pesto, tomatoes, rocket, spiced mayonnaise and French fries
Aged Sirloin Steak38,00 £
Aged Sirloin with duck fat chips, rocket salad and choice of sauce
Salads
Selection of House Salads
Greek Salad18,00 £
Feta cheese, mixed peppers, cherry tomato, cucumber and olives
Quinoa and Butternut Squash Salad18,00 £
Quinoa and butternut squash salad with pomegranate, seasonal vegetables
Caesar Salad18,00 £
Baby gem lettuce, croutons, anchovies and Parmesan
- Add Chicken5,00 £
- Add Salmon6,00 £
Sides
Side Dishes
Seasonal Greens5,00 £
Bowl of seasonal vegetables
Olive Oil Mashed Potato5,00 £
Creamy mashed potato with olive oil
Duck Fat Chips with Rosemary5,00 £
Thick cut chips cooked in duck fat and rosemary
Green Salad5,00 £
Small green leaf salad
Sauces
Selection of Sauces
Bearnaise Sauce4,00 £
Creamy bearnaise sauce
Peppercorn Sauce4,00 £
Creamy peppercorn sauce
Sandwiches
Selection of Sandwiches
Prawn Marie Rose and Rocket Roll14,50 £
Prawn roll with Rosemary sauce with French fries
Hummus, Sundried Tomato and Olive10,00 £
Hummus, sundried tomato and olive sandwich served with a side salad and crisps
Club Sandwich18,00 £
Chicken breast, bacon, lettuce, tomato, mayonnaise with French fries
Cheese, Tomato and Pickle10,00 £
served with a side salad and crisps
Smoked Salmon and Creme Fraiche12,00 £
Served with a side salad and crisps
Ham, Cheddar and Mustard Mayonnaise10,00 £
Served with a side salad and crisps
Desserts
Selection of Desserts
Vegan Chocolate and Orange Tart10,00 £
served with Orange Gel and Raspberry Sorbet
Vanilla Creme Brulee10,00 £
served with a Scottish Shortbread
Isle of Arran Ice Cream8,50 £
3 boules, selection of flavors available
Opera Gateaux11,00 £
served with caramel sauce and Isle of Arran strawberry ice cream
Selection of English Cheeses15,00 £
Smoked Applewood, Somerset Brie, Clawson Blue Stilton, fig compote, grapes and oat crackers
