The Queen's Head Pub

Piri Piri Chicken Wings (GF)*8,25 £

Served with piri piri sauce.

Breaded Brie (V)7,50 £

Deep fried brie, served with salad garnish and cranberry sauce.

Home made Soup of the Day (GF)*6,95 £

Daily fresh soup,served with toasted bread and butter.

Prawn Cocktail & Avocado (GF)*10,95 £

North Atlantic prawns, lettuce, avocado, white bread with butter and marie rose sauce.

Bruschetta (V) (VE)7,25 £

Toasted bread, cherry tomatoes ,olive oil, basil, oregano &garlic.

Chicken Liver Pâté7,50 £

Served with crusty bread and caramelized onion..

Tiger prawns (GF)*11,50 £

Tiger prawns cooked in white whine garlic sauce served with toasted bread.

Bread & Olives (V)(VE)*7,25 £

Toasted bread, butter ,balsamic olive oil and marinated olives

Smoked Salmon11,50 £

Smoked salmon with crusty bread, soft cheese, cucumber, dill drizzled with olive oil.

Baked Camembert (V) (TO SHARE FOR 2)16,95 £

Served with warmed baguette and cranberry sauce.

Dijon Mushrooms (V)7,95 £

Mushrooms in creamy dijon sauce served on top of brioche bread.

Caprese Avocado (GF)* (V)(VE)*8,25 £

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Onion Rings4,25 £

Sweet Potato Fries4,75 £

Chunky Chips3,50 £

Add cheese 1£

Garlic Mushrooms (VE)* (GF)4,95 £

Salad garnish.

Seasonal Vegetables (GF)3,95 £

Mac & Cheese (V)7,95 £

Macaroni and cheese with double cream and melted cheese.

Baby Leaf Salad3,50 £

Chicken Nuggets7,95 £

With fries and peas or baked beans.

Fish Fingers7,95 £

With fries and garden peas or baked beans.

Mac & Cheese (V)7,95 £

Macaroni and cheese with double cream and melted cheese.

Beef Burger or Chicken7,95 £

Served with fries.

• Add cheese 1,00 £
• Add bacon 1,50 £

Caprese Avocado (GF)* (V)(VE)*12,95 £

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Seabass Fillet (GF)19,95 £

Fresh seabass fillet, pan fried served with peeled prawns ,seasonal vegetables, in a sauce with white wine, garlic butter, capers and dill.

Fillet Steak (GF)*29,50 £

8 oz Fillet steak, basted with butter served with chunky chips, salad garnish.

• Peppercorn, Blue cheese or Red wine Jus 2,95 £

Mediterranean Cod Fillet (GF)19,95 £

Pan seared Cod, with white wine garlic butter sauce ,cherry tomatoes, olives, fresh thyme and creamy mashed potato.

Wild Mushroom Risotto (V)(GF) (VE)*16,50 £

Fresh wild mushrooms cooked in white wine, garlic and creamy sauce.

• Add Chicken 3,95 £
• Add Parmesan1,50 £

Local Pork Belly (GF)19,95 £

Slow Cooked 8-9 hours in cider served with crushed baby potatoes ,braised red cabbage and red wine jus.

Calves Liver & Bacon (GF)17,95 £

Pan fried Calves liver in onion gravy, served with mashed potatoes, garden peas and bacon.

Chicken a la creme (GF)17,95 £

Grilled chicken breast served with white wine, mushroom and creamy sauce,sauté potatoes & seasonal vegetables.

Fish & Chips16,95 £

Fresh Haddock 8-10oz served with chunky chips, tartare sauce and garden peas.

Tiger Prawn Linguine Or Risotto18,95 £

Peeled tiger and baby prawns cooked with white wine, butter, garlic ,cherry tomatoes, topped with grated parmesan.

Chicken Caesar Salad (GF)*16,50 £

Grilled chicken breast, lettuce leaves, crunchy croutons, anchovies, grated parmesan and homemade dressing.

Queens Head Beef Burger16,95 £

Served with chunky chips,lettuce,tomato,cheese,bacon,red onion,gherkins and homemade burger sauce.

Pie of the Day17,95 £

Pie of the Day served with mashed potatoes and seasonal vegetables. Please ask a member of staff for the Pie Of The Day