The Promenade

New England Clam Chowder

Watermelon Salad

Mint, red onion, feta cheese & red wine vinegar with citrus vinaigrette

Mango Arugala Salad

Dried cranberry, toasted almonds & fried goat cheese with lemon dressing

Caesar Salad

Romaine lettuce tossed in house-made caesar dressing topped with shaved parmesan

Pomegranate & Pear Salad

Pomegranate, Asian pear, pecans, baby arugala & blueberry goat cheese in a ginger-pear dressing

Beet & Gorgonzola Salad

Mixed field greens with Gorgonzola cream, roasted beets and candied walnuts

Bruschetta Caprice

Burrata cheese, prosciutto di parma basil and a medley of cherry tomatoes

Rainbow Tartare

Ginger glaze, soy sauce & banana chips

Shrimp Cocktail

3 beautiful shrimp garnished with house-made cocktail sauce

Seafood Salad

Shrimp, crab meat, lobster, red pepper & celery in a seafood vinaigrette

Shrimp Ceviche

Fresh fish in a lemon lime vinaigrette

Fried Calamari

Tender calamari tossed with cherry peppers & fennel served with house marinara

Shrimp Arrabiata

Large shrimp sauteed and tossed in arrabiata sauce with bok choy

Coconut Shrimp

Tender fried shrimp coated in coconut served with promenade sauce

Oysters Rockefeller

oysters baked with spinach

Spicy Salmon Crispy Rice

Lightly fried rice cake, spicy salmon, sweet hoisin glaze with wasabi aoli

Grilled Pulpo

Cream cannellini beans, pancetta with a red pepper sauce

Clams Casino

Locally sourced clams topped with fresh herbs and breadcrumbs baked to perfection

Linguine & White Clam Sauce

Clams, garlic, basil & white wine sauce

Penna Vodka

Peas, mushrooms, & parmigiano sauce

Cavatelli Pomodora

Rigatoni pasta in a hearty tomato sauce with basil and garlic

Lobster Ravioli

Homemade pasta filled with fresh lobster in a fra diavolo sauce

Red Snapper

Pistachio crusted and served with broccolini, whipped potatoes and lemon butter

Chicken Milanese

Served over arugala, diced tomatoes, red onion & fresh mozzarella with a lemon vinaigrette

Braised Short Rib

Creamed polenta with microgreen garnish

Pan Seared Filet Mignon

Topped with Cipollini onions, pancetta & served with fingerling potatoes & spinach with a sherry cream reduction

Halibut a la Promenade

Pan seared, In a fish broth topped with cherry tomatoes, fava beans & artichokes served with fingerling potatoes

Salmon a la Toscana

Served with grilled asparagus & roasted potatoes

Pan Seared Sea Scallops

Over creamy risotto, topped with crab meat & cherry tomatoes

Grilled Branzino

With a fennel - arugula salad in a citrus vinaigrette