The Princess Royal Pub & Boutique Hotel Notting Hill

We’re busy planning a party to welcome in 2025! An exclusive 3 course set menu with oysters & a glass of Gusbourne English Sparkling on arrival, plus DJ "Mr West" to get you dancing later. This event is £70pp. A discretionary service charge will be added to the final bill. Open until 1:30am. Larger parties may be allocated in a private room. Starters: Baked Scallop, Celeriac, Nduja Butter Burrata, Winter Truffle, Bitter Leaves Venison Carpaccio, Jerusalem Artichoke, Apple, Watercress Mains: Roast Halibut, Charred Leeks, Shetland Mussels Gnocchi, Delicia Pumpkin, Brown Butter, Sage Angus Ribeye, Potato & Truffle Terrine, Bone Marrow Puddings: Pistachio Tiramisu Plum Crostata Choux Bun, Caramelised Apple, Soft Serve Ice Cream

For the second instalment of the Cubitt House Eats With series, The Princess Royal proudly hosts Indian-born British restaurateur and cookbook author Asma Khan. Renowned for her heartfelt approach to culinary storytelling, Asma brings an intimate feast to the Victoria Room’s private shared dining table, including a three-course menu, a welcome drink courtesy of Hayman's Gin and a signed cookbook. Vegetarian and nut-free options are available, but we regret we cannot accommodate other dietary requirements. Tickets are £75, with an optional wine flight available on the day. A discretionary 15% service charge is applied to the final bill.