The Prime Rib Maryland at Live! Casino & Hotel Maryland

Restaurant Week Prix Fixe Menu 3 course menu $69 Starter Choice of Soup or Salad French Onion Soup Brioche Crouton, Melted Gruyere, Sherry Wine Or Caesar Salad Gem Lettuce, Parmesan Reggiano Entrée 6oz Filet Mignon, Twice Baked Potato, Grilled Asparagus, Red Wine Demi-Glace Or Pan Seared Wild Halibut, Middle Neck Clams, Jumbo Shrimp, Sauteed Spinach, Scampi Broth Dessert Classic Tiramisu Expresso, Lady Fingers Or Chefs Seasonal Cheesecake Mixed Berries, Freshly Whipped Cream

Enjoy an expertly curated food and wine experience featuring select wines from the Cakebread portfolio. First Course Strawberry and Golden Beet Salad Chevre, and Warm Sherry Vinaigrette Cakebread Cellars, Sauvignon Blanc Napa Valley Second Course Prosciutto Wrapped Red Snapper Butternut Squash Chowder, and Sage Pound Cake Cakebread Cellars, Chardonnay Napa Valley Third Course Braised Veal Cheek Raviolo Bone Marrow and Creamed Leeks Cakebread Cellars, Pinot Noire Two Creek Vineyards Anderson Valley Entrée Course Steak Diane Beef Fillet, Mushrooms, Dijon Mustard, Lyonnaise Potatoes, Kohlrabi Puree Cakebread Cellars, Cabernet Sauvignon Napa Valley Dessert Course Sticky Toffee Pudding Orange Crème Anglaise

Enjoy an expertly curated food and wine experience featuring select wines from the Silver Oak portfolio. First Course Watermelon Radish & Compressed Melon Marinated Feta, and Ice Wine Vinaigrette Twomey, Sauvignon Blanc Sonoma County Second Course Roast Duck Breast Citrus Carpaccio, Pistachios, and Parmesan Reggiano Twomey, Pinot Noire Russian River Valley Third Course Potato Wrapped Black Cod Braised Brussel Spouts, Roasted Rainbow Cauliflower, and Beurre Rouge Silver Oak, Cabernet Alexander Valley Entrée Course 24 Hour Braised Pork Shank Celeriac Puree, Local Kale, and Braising Jus Silver Oak, Cabernet Napa Valley Dessert Course Limoncello Torte Blueberry Compote