Starters
Soup of the Day7,25 £
gf, ve
Beetroot Cured Fillet of Salmon11,00 £
Salad of potato, fennel & apple, citrus gel (gf)
Loch Fyne Scallops15,00 £
Stornoway black pudding, cauliflower purée
Venison & Haggis Scotch Egg12,00 £
Remoulade, Cumberland sauce
Salt Baked Celeriac11,50 £
Chestnut purée, pickled mushrooms from the Glasgow mushroom company, madeira sauce (ve)
Mains
Monkfish Tail26,00 £
Sweet potato fritter, curried mussels (gf)
Surf & Turf42,50 £
Fillet of Beef, Loch Fyne scallop, grilled king prawns, hand-cut chips & garlic butter (gf)
Breast of Free-Range Chicken22,00 £
Potato & black pudding terrine, confit leg bon bon, mushroom sauce
Fish of the Day
Please ask for Details
Cairngorm Venison28,00 £
Pan-roasted loin, slow braised shoulder in pancetta, turnip fondant, creamed spelt, artichoke purée, port jus*
Shallot tarte tatin20,00 £
Glazed goat’s cheese crottin, kumquat marmalade (veg)