Tuesday-Sunday: Lunch (last booking 3pm) 2 course £28, 3 course £35: Dinner 2 course £32.50, 3 course £40. Menu Launching Friday 22nd November & will be served until Tuesday 31st December. Please note this is the only menu we will be running during this period.
Starters
Puy lentil & butternut squash soup
topped with cumin yoghurt (gf, ve)
Ayrshire ham hough and Isle of Mull cheddar croquette
celeriac remoulade, sauce gribiche (gf)
Millefeuille of Shetland mussels
smoked haddock & samphire, white wine velouté
Mulled wine poached pear & Strathdon Blue salad
pickled walnuts* (veg, vegan alternative available)
Smoked salmon rillette
with a lemon & pink peppercorn dressing (gf)
Terrine of Highland game
with kumquat marmalade & Kenmore bakery oatcakes*
Mains
Free range turkey ballotine
with sage & onion stuffing, traditional roast garnish*
Slow cooked daube of beef Bourguignon
with truffle mash (gf)
Pan fried breast of pheasant
confit leg & black pudding bonbon, fondant potato, maple glazed carrots
Pan fried fillet of sea bass
king prawns & chorizo, new potatoes & spinach (gf)
Goats cheese & chestnut pithivier
sweet potato purée, creamed sprouts (veg)
Fish of the Day
please ask for details
Roast Lion's Mane mushroom
with turmeric, date & cashew nut quinoa (gf, ve)
Desserts
Our own Christmas pudding
with brandy sauce
Sticky toffee pudding
with salted caramel ice cream
Chocolate delice
with raspberry sorbet & honeycomb (gf, ve)
Affogato
vanilla ice cream, espresso & oat biscuits* (add a liqueur £3.50)
Artisan cheese from I.J. Mellis Cheesemongers
served with crackers, quince jelly, home-made chutney, truffle honey & grapes* (3 cheeses £3 supplement, 5 cheeses £7 supplement)
- 3 cheeses3,00 £
- 5 cheeses7,00 £
