The Pot Kiln

4.6

4,6

115 Bewertungen

26 bis 40 Britische Pfund

Britisch

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 6 Mal reserviert

Besondere Anlässe
Bezaubernd
Malerische Aussicht

A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer.

Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.

The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical.

The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open.

Rob, Nick, Sphelo and Team

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Baskisch, Tapas / Kleine Gerichte
Öffnungszeiten
Mo.–Sa. 18:00 Uhr–21:00 Uhr Mo.–Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–15:00 Uhr
Telefonnummer
01635 201366 x44
Website
https://thepotkiln.co.uk/
Dress code
Legere Geschäftskleidung

Ort
Chapel Ln, Frilsham, Berkshire RG18 0XX
Gebiet
Yattendon
Parking details
Ohne

Was 115 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,6Ambiente
4,1Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

Berkshire
Innovativ
Berkshire
Auserlesene Weine
Berkshire
Malerische Aussicht
Berkshire
Besondere Anlässe

115 Bewertungen

A
Ashley
London
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have been to The Pot Kiln twice now and it never disappoints. Restaurant and staff very welcoming with a great atmosphere. Menu had changed which is nice to see and the food was amazing. Love to see the chefs in the open kitchen working there magic. Would highly recommend this to anyone and we are definitely coming back.
War diese Bewertung hilfreich?
R
Robin
VIP
Berkshire
9 Bewertungen
4.0
9 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
We started with the Tapas and each dish was very good. The main of a big dish of Fish stew was good in quality and variety of fish but somewhat overpowered by the thickness and strong flavour of the sauce. We were also disappointed by the small size of the Basque cheese cake we chose to share for dessert. The expresso coffee was excellent. The cost was reasonable to rather high. The service was excellent. The young waiter knew the menu well and was very personable. We have been before and the overall experience was not as good as the first time.
War diese Bewertung hilfreich?
j
jayne
London
10 Bewertungen
5.0
10 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was amazing . We had ribs, sweet peppers and Spanish potatoes (million layers not bravas) beetroot, prawns and carrots. All great . Especially the baked cheesecake . Food rather expensive though , only complaint .
War diese Bewertung hilfreich?
j
julian
Newcastle
3 Bewertungen
5.0
3 Bewertungen
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our 4th visit to the newly refurbished Potkiln that has morphed into a basque style eatery under its new owners. They keep knocking it out the park, our 1st visit was outstanding and each subsequent visit has been equally as brilliant. Unfortunately, people sometimes forget that when they eat out, they are just not paying for some ingredients and some cooking time, there is so much more involved. The Potkiln delivers and that comes at a price, in our families view extremely fair and well worth every penny. This trips treats included Mushroom Croquetas with a unique Walnut sauce, pulled Short Rib Empanadas with a Gherkin Ketchup which was sublime, Mackerel with Pangratata, Clams with Manzanilla, Hispi Cabbage with Miso, Spanish layered crispy Potatoes and a banging Salt Room Dry Aged Hereford Sirloin. Typically Spanish Basque style you can elect to have the food served as it’s cooked, a stream of terracotta dishes filled with sumptuous flavours each delighting the palate. The Potkiln is currently our ‘go to’ restaurant, we can be sure of the consistent quality, fabulous service and warm and inviting environment. 11/10
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O
Oliver
London
1 Bewertung
5.0
1 Bewertung
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
As a relative local, I’m hesitant to share this review as I want to keep this gem to myself and always be sure they have a table free. It is unbelievably good in all dimensions.
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E
Eva
Berkshire
1 Bewertung
5.0
1 Bewertung
Besucht am 25. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
very good restaurant with real Northern Spain food (judged by a Spaniard)
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B
Bryan
Oxford
3 Bewertungen
5.0
3 Bewertungen
Besucht am 19. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Really great experience. Staff knowledgeable, food high quality. Nice atmosphere. Open kitchen is nice to see, though this contributes to make it slightly noisier - all manageable, though if intimate conversation is needed, you may want to book a quiet table in the corner (though then you’s miss the kitchen view). We’d never had Basque inspired food, and it was a genuine treat.
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H
Harry
Warwickshire
7 Bewertungen
5.0
7 Bewertungen
Besucht am 12. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Tapas was excellent and the cod main was fantastic this coupled with very friendly and professional service we will return very soon
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H
Hazel
Berkshire
1 Bewertung
4.0
1 Bewertung
Besucht am 11. Januar 2025
1. Gesamt 4
2. Essen 3
3. Service 2
4. Ambiente 2
The room was cold, food ok but the potatoes had crisped under the lights, the lamb slightly fatty. Beetroots were excellent as were the tapas dishes. our bill had another tables desserts added to it - so attention to detail not quite right on this occasion
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K
Kenneth
London
4 Bewertungen
5.0
4 Bewertungen
Besucht am 11. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First visit. And was pleasantly surprised at the quality of the food. Will definitely re-visit.
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FAQ

The Pot Kiln wurde mit 4,6 Sternen von 115 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 6 Mal reserviert

Chapel Ln, Frilsham, Berkshire RG18 0XX

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Yattendon
Öffnungszeiten
Mo.–Sa. 18:00 Uhr–21:00 Uhr Mo.–Sa. 12:00 Uhr–14:30 Uhr So. 12:00 Uhr–15:00 Uhr
Preisklasse
26 bis 40 Britische Pfund
Küchen
Britisch, Baskisch, Tapas / Kleine Gerichte
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Website
https://thepotkiln.co.uk/
Telefonnummer
01635 201366 x44

The Pot Kiln

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 115 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant The Pot Kiln bewertet?

Nimmt The Pot Kiln derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

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