Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA5,00 £
Roasted Onion Butter - Sea Salt Butter
SCOTCH QUAIL EGG6,00 £
Black Pudding - Apple
CAULIFLOWER CROQUETTE6,00 £
Cauliflower Purée - Pickled Floret
TARAMASALATA6,00 £
Seaweed Lavosh - Tarragon
SHARING BOARD18,00 £
House Selection
To Start With
PUMPKIN SOUP10,00 £
Crouton - Sage - Beurre Noisette
CHICKEN LIVER PARFAIT11,00 £
Fig Chutney - Brioche
BURRATA & ROASTED SQUASH12,00 £
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTARE14,00 £
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGER22,00 £
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS23,00 £
Whiting - Minted Peas - Tartar
MONKFISH32,00 £
Satay Sauce - Seaweed - Pickled Cabbage
48 HOURS BRAISED SHORT RIB 27,00 £
Onion Purée - Bacon - Mushroom - Carrot
BAVETTE STEAK26,00 £
Anchovy - Spinach - Cauliflower Purée
KING OYSTER MUSHROOM WELLINGTON 24,00 £
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTE65,00 £
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTON55,00 £
Broccoli - Red Cabbage - Truffle Sauce
On the Side
BROCCOLI6,00 £
Brown Butter Salsa
PIGS IN BLANKET8,00 £
Honey - Wholegrain Mustard
BRAISED RED CABBAGE6,00 £
Red Wine - Citrus
BUTTERED SEASONAL GREENS6,00 £
Chef's Choice
To Finish With
SPICED CARROT CAKE10,00 £
Crystalised Walnut - Cream Cheese Sorbet
MILLE FEUILLE10,00 £
Blood Orange - White Chocolate - Grand Marnier
CHOCOLATE GANACHE10,00 £
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATE12,00 £
3 Cheeses - Homemade Chutney & Lavosh Cracker