Snacks
Bread & Butter5,50 £
wild farmed bread, whey fat butter
The Pearl Chips6,50 £
ox cheek, dill pickle, French's mustard
Mushrooms5,50 £
breaded mushrooms, confit garlic, SK14 parsley
Curing Rebels Air-Dried Ham6,50 £
high welfare pork
Deep Fried Anchovies5,50 £
house lager, Amalfi lemon
Starters
W4 Beetroot11,00 £
roast beetroot, fennel, mousse
Gin Cured Salmon13,00 £
Prestwich gin, smoked salmon, caviar
Omelette Arnold Bennett12,00 £
Cacklebean eggs, smoked haddock, Yorkshire pecorino
Pressing of Mallard12,00 £
confit leg, brioche, SK14 chutney
Mains
Ex-Dairy Cow29,00 £
roast sirloin, SK14 atchivokes, brisket
Lyme Park Estate Venison30,00 £
red cabbage, espresso syrup
Shetland Cod26,00 £
roast cod, shellfish sauce, Field 28 squash
Salt Baked Celeriac20,00 £
celeriac, summer truffle, Field28 onions
Desserts
Tarte Tatin to Share18,00 £
apple, puff pastry, clotted cream
Baked Alaska9,00 £
SK14 rhubarb, ice cream, meringue
Faith's Trifle9,00 £
set custard, Hattersley Projects vinito, shortbread
Chocolate Tart9,00 £
60% macondo, fig leaf ice cream
Cheese
Cheese12,00 £
British cheeses by The Crafty Cheeseman, Hattersley Projects chutney, biscuits