Including a glass of Gusbourne on arrival
Featured Items
Amuse Bouche
Homemade Bread & Butter
Extra bread £4.50
First Course
Crab and scallop tortellini, fennel, shellfish and citrus fruit fumet
Duck liver ballotine and parfait, beetroot, pickled cherries, toasted brioche
Slow cooked pork, prawns, pumpkin, smoked squash sauce
Angel and devils on horseback
Third Course
Fillet of Derbyshire beef, smoked beef spring roll, Roscoff onion, watercress, parsley root, bordelaise
Haddon Estate venison wellington, truffle mash potatoes, maitake mushrooms, kale
Barbecued monkfish, brassicas, smoked Devon eel, beurre rouge
Slow gin fizz
Fifth Course
Casa Luker chocolate, chestnut nougat parfait, Agen prune, rum
Warm mincemeat Bakewell tart, Armagnac custard, clotted cream ice cream
Passionfruit mousse, pineapple, coconut
Sixth Course
Selection of cheese & crackers
Barkham blue cheese, caramel baked apples, truffle honey
Hot Drink £7.40pp
Fresh filter coffee, cappuccino, espresso, a wide variety of teas, lemon and mint infusions served with petit fours £7.40pp
