The Parish Café

Beignets8,00 $

Lightly Fried French Pastry with Powdered Sugar

Breakfast Po'Boy16,00 $

Eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread

Ruffino's Po'boy22,00 $

Chef Ruffino's rotating po'boy. Based on seasonal ingredients

Shrimp & Grits20,00 $

Blackened Gulf Shrimp with creole tomato sauce and grits.

Pain Perdu16,00 $

Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar

Houma Hash17,00 $

Spinach, Bell Peppers, Andouille sausge, Potatoes, Shallots over grits and topped with an egg sunny side up

The Parish Plate17,00 $

2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast

• Andouille0,00 $
• Country Ham0,00 $
• No Meat0,00 $

Crawfish & Andouille Omelet18,00 $

Crawfish tails and andouille sausage with shallot, bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes

Spinach & Artichoke Omelet16,00 $

Omelet filled with Spinach and Artichoke with garlic, shallots, jack cheese. Served with potatoes

Eggs Sardou19,00 $

Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise

Eggs Nouvelle Orleans25,00 $

Blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise

Eggs Tchoupitoualas20,00 $

Fried Gulf Shrimp served with french bread toast, poached eggs, house-made hollandaise. Topped with Journeyman Meats Tasso Ham

Side 1 Egg3,00 $

Side 2 Egg6,00 $

Side Potatoes5,00 $

Side Grits4,00 $

Side Ham4,00 $

Side Andouille5,00 $

Side Spinach3,00 $

Side Hollandaise1,00 $

Side Toast2,00 $

Side Creole Sauce small1,00 $