Hors d'Oeuvres
a selection of appetizers fit for a royal rendezvous
Bone Marrow17,00 $
Canoe style cut beef femur, roasted with thyme and pink peppercorns; served alongside mushroom duxelle, comte cheese and a crostini
Vin & Fromage16,00 $
Boursin and Parmesan cheese puff, cherry & red wine sage reduction, broiled grapes, raw honey comb, and candied almond clusters
Bacon Wrapped Dates17,00 $
Medjool dates stuffed with goat cheese, wrapped in bacon and dressed with candied red pepper
Steak Tartare19,00 $
Finely diced beef tenderloin, chive, pickled mustard seed, lemon, and capers served with tamari-cured egg yolk and crostini
Baguette Basket7,00 $
House made baguettes with full cream butter
Escargot17,00 $
Traditional delicacy made from edible snails cooked with garlic, shallot, black pepper and served with parmesan cheese and crostinis
Salades & Soupes
a lighter touch, fresh and fit for the season
Crab Niçoise17,00 $
Crab salad, greens, chopped egg, fried capers, tomato confit, pickled haricot vert, radish, Castelvetrano olives, white wine vinaigrette
Le Beau Citron14,00 $
Greens, shaved fennel, pickled strawberries, lemon-poppyseed goat cheese, dates, tarragon vinaigrette, candied almond cluster, citrus supreme
Onion Soup12,00 $
Classic soup made from our house chicken and beef stock, caramelized onions and wild herbs, Gruyere, Comte, Parmesan, and a touch of sherry. Topped with crouton
Plats
our french favorites, fait avec amour
Pasta34,00 $
Ricotta stuffed pasta, truffle shavings, brown butter, toasted pine nuts, lacinato kale, tomato confit, roasted garlic and a touch of lemon
Poulette Frites36,00 $
Half chicken coq a vin, roasted mirepoix, pommes frites, pan jus
Cordon Bleu Sandwich18,00 $
Pickled and breaded chicken, country ham, Gruyere cheese, white wine honey mustard, & lettuce on Bâtard bread. Served with our house pomme frites
Steak Frites49,00 $
Tender cut of filet mignon cooked au poivre, a french traditional method that involves cracked peppercorns and brandy cream sauce. Served with our house pomme frites, and a roasted garlic aioli
Accompagniments
sidekicks & small plates
Ratatouille12,00 $
Zucchini, squash, eggplant, sauce tomate, fried basil, tomato confit, boursin cheese
Pomme Frites10,00 $
Fried potato bâtons, house made ketchup, roasted garlic aioli, mustard
Potato Aligoté11,00 $
Whipped potato, butter, cream, Parmesan, Comte, Gruyère, chive oil
