The Old Thatched Cottage

STARTERS

• Grilled Halloumi 7,50 £

  Served with a roast pepper and herb salsa drizzled with balsamic glaze

• Mediterranean Olives & Dips 6,95 £

  Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

• Calamari7,50 £

  Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

• Chicken Liver Pâté 7,50 £

  Homemade buttered pâté served with caramelised red onion chutney and toasted bread

• Classic Prawn Cocktail 7,95 £

  North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

• Soup of the Day5,95 £

  Please check with your server

• Beef Croquettes7,50 £

  Locally farmed beef and Cheddar cheese croquettes served on bed of rocket and with creamy Sriracha mayo

• Baked Portobello Mushrooms6,95 £

  With cherry tomatoes, mozzarella, basil pesto and rocket leaves

• Pork Belly Bites7,95 £

  Honey-glazed pork belly bites served with rocket, topped with toasted sesame seeds

MAINS

• Chicken Souvlaki 18,95 £

  Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

• Kleftiko 22,95 £

  Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

• Beef Burger 8oz 16,95 £

  Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips

• Halloumi Pitta 16,95 £

  Chargrilled halloumi served with Greek salad, tzatziki and pitta bread

• Traditional Fish & Chips 17,95 £

  Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

• Fish Cakes15,95 £

  Homemade fish cakes served with parsley sauce and garden peas

• Pork Belly Confit19,95 £

  Pork belly served with braised red cabbage, creamy mustard mash and red wine jus

• Homemade Cottage Pie16,95 £

  Locally farmed beef and root vegetables in rich gravy, topped with creamy mash

• Lamb Chops21,95 £

  Grilled lamb chops served with honey-glazed carrots, roasted new potatoes and rosemary jus

• Coq au Vin18,95 £

  Seared chicken thighs slow cooked in a red wine sauce with pancetta, baby onion, mushrooms and green beans, served with creamy mash

• Pan Fried Sea Bass18,95 £

  With Sauce Vierge, green beans, and crushed new potatoes

• Salmon Pasta20,95 £

  Baked Salmon served with baby spinach, cherry tomato and courgette penne pasta

• Caponata15,95 £

  Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta

STEAKS

All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,

• Fillet Steak 8oz 32,95 £

  Premium cut, exceptionally lean and tender

• Sirloin Steak 8oz 23,95 £

  Full flavoured cut, nicely marbled with a good layer of top fat

• Rib-Eye Steak 8oz 25,95 £

  Flavoursome, succulent cut, highly marbled with lots of fat

• T-Bone Steak 16oz 34,95 £

  Connected by a T-shaped bone, well marbled sirloin and tender fillet

STEAK SAUCES

• Au Poivre 3,50 £

  Green peppercorns flamed in brandy and cream

• Garlic Butter 3,50 £

  Butter and white wine reduction seasoned with garlic, chives and parsley

• Champignon 3,50 £

  Pan-fried garlic mushrooms in cream

• Stilton de Vin 3,50 £

  Red wine jus reduction finished with stilton cheese

SIDE DISHES

• Chunky Chips 3,95 £

  Lightly salted, made using locally grown potatoes

• Onion Rings 3,50 £

  Crisp and crunchy beer battered onion rings

• Greek Salad 4,95 £

  Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

• Garlic Bread 3,50 £

  Toasted ciabatta with butter, herbs and garlic

• Garlic Bread with Cheese 4,50 £

  Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

• Ciabatta Bread and Butter 2,95 £

  Rustic bread with a crisp crust

• New Potatoes3,95 £

  Boiled new potatoes with butter

DESSERTS

• Chocolate Brownie 6,95 £

  Rich, homemade brownie served with cream or ice cream

• Affogato 4,95 £

  Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).

  • Add a shot of Amaretto for an extra 2,00 £

• Ice Cream or Sorbet 5,95 £

  Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours

• Cheeseboard 8,95 £

  Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.

  • Add a glass of Graham’s Port for an extra 2,95 £

• Nutella Cheesecake 6,50 £

  Homemade chocolate and hazelnut cheesecake with a butter biscuit base topped with roasted hazelnuts

• Apple Crumble6,95 £

  Classic, homemade apple crumble served with cream, custard or ice cream

• Sticky Toffee Pudding7,50 £

  Traditional sticky toffee pudding served warm with a choice of custard, cream or ice cream

• Poached Pear6,95 £

  Pear poached in white wine served with an almond crumb and black vanilla ice cream

If you have a food allergy or intolerance, please let your server know when ordering.

All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.