Friday & Saturday
Porthilly Oysters3,00 £
Choice of sauce
To Start
Chicken & Leek Terrine12,00 £
chicken liver cigar, leek emulsion, tarragon, baby leeks
Heritage Carrot12,00 £
tandoori carrot cream, minted yogurt, coriander, pickled mango, poppadom
Tuna Tartare14,00 £
puffed quinoa, charred jalapeño, coriander & ginger, kohlrabi, ponzu
Charred Asparagus Salad12,00 £
wild garlic, Jersey Royals, shallot crisps, crème fraîche
Mains
Pork Fillet28,00 £
choucroute, prune ketchup, fondant, braised onion, cider & thyme jus
Hake28,00 £
curried fish stew, samphire, pickled red grapes, new potatoes, sea aster, charred baby onions
Lamb Rump30,00 £
smoked aubergine puree, tenderstem, mint yogurt, hash brown, wild garlic
Braised Globe Artichoke26,00 £
parsley emulsion, toasted pine nuts, wild mushroom, charred leeks
Crown Classics
Gouchjang & Honey Crispy Chicken Burger20,00 £
kimchi slaw, soy pickled gherkin, triple cooked chips
Fish & Chips20,00 £
battered haddock, triple cooked chips, mushy peas, curry ketchup
12oz Sirloin Steak35,00 £
triple cooked chips, chefs salad, peppercorn sauce
Desserts
Milk Chocolate Delice12,00 £
candied hazelnut, chocolate cage, salt milk ice cream
Thai Green Curried Roasted Pineapple12,00 £
mango curd, coconut sorbet, mango and coriander salsa, jalapeño jus
Tonka Bean Cheesecake12,00 £
ginger & white chocolate crumb, poached rhubarb, ginger beer
Olive Oil Sponge12,00 £
pistachio ice cream, apricot, candied fennel crisp
Affogato al Caffè6,00 £
vanilla ice cream. UE Double Espresso
- Pedro Ximenez4,00 £
- Baileys4,00 £
- Frangelico4,00 £
Cheese Board14,00 £
3 artisan british cheeses, celery, grapes, crackers, quince, chutney
Petit Fours6,00 £
For Two