Starters
Baked Brie in Puff Pastry7,00 $
with Apricot Preserves and Toasted Almonds
Deep Fried Apple Fritters8,00 $
with Stetson's Maple Syrup
Eggplant, Grilled and Stuffed8,00 $
with Mushroom Duxelle, served with Smoked Tomato Coulis
Soups
Soups6,00 $
Ask your server
Salads
Roasted Beets7,00 $
Oranges and Feta over Greens with Coriander Vinaigrette
Traditional Caesar Salad6,00 $
Garden Salad6,00 $
Entrees
All entrees served with choice of Mashed Potato or Rice Medley and Seasonal Vegetables
Sautéed Chicken Mirabella19,00 $
Rack of Lamb23,00 $
with Cranberry Ginger Chutney
Pan Seared Sea Scallops22,00 $
with Raspberry, Rosemary and White Zinfandel
NY Strip Steak22,00 $
with Red wine Demi Glaze
Roasted Salmon20,00 $
with Horseradish Crust and Balsamic Reduction
Stuffed Portabella, Stuffed17,00 $
with Spinach and Cheddar
