Starters
Dough Balls
wood-fired dough balls served with homemade garlic butter
Cheesy Garlic Miso Bread
pizza dough baked with our special homemade miso garlic butter and aged cheeses
Dirty Bear Fries
skin on fries, homemade queso roja, cheddar, jalapenos
Caesar Salad
cos leaves tossed in our homemade caesar dressing, garlic croutons & parmesan shavings
Heavenly Halloumi & Homemade Sweet Chillo
halloumi in panko, served with homemade sweet chilli dip
Sizzling Wild Atlantic Prawns
wild prawns in sizzling oil with garlic mushrooms & charcoal grilled bread
Nachos
We make our own traditional Mexican Queso Roja by melting cheese with double cream and adding spices we grind ourselves to make a rich cheese sauce for all our nachos.
Nachos Grande
tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese with guacamole, salsa and creme mexicana
Nachos with Chicken and Incredible Wing Sauce
tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese, torn bbq chicken, wing sauce with guacamole, salsa and creme mexicana
Nachos with slow cooked Pulled Pork
tortilla chips, queso roja, jalapeños, pico de gallo, cheddar cheese, pulled pork with guacamole, salsa and creme mexicana
Incredible Wings
Our Incredible wings are our biggest selling dish and have been for many years. We started our search in 1979 to find the perfect recipe for chicken wings. We spent almost 20 years travelling the world trying wings in every continent. It then took 8 years to develop the recipe which is now regarded as the elixir of wing sauce here at the Old Auctioneer.
Incredible Buffalo Wings & Blue Cheese dip
our wings are always cooked fresh to order and hence take around 9 mins to cook so in busy times please be patient, the wings will be worth the wait!
BBQ Wings
our bbq sauce has also been developed over many years and is not as spicy as our incredible wing sauce
Sweet & Sticky Wings
our sweet & sticky wing sauce touches al the right buttons and is equally addictive (not spicy).
Artisan Neopolitan Pizzas
We use only caputo 00 flour add ferment for up to 72 hours so the dough is soft light and easy to digest. Our authentic pizzas are baked in around 75 seconds and the small charred spots on the pizza crusts are called leopording. It what happens then the sugars in the dough caramelize in the intense heat of the oven dome. Our creamy fiori di latte and buffalo mozarella are imported directly from Naples.
Margherita
san marzano tomato, fiori di latte & basil
Pepperoni
san marzano tomato, fiori di latte, salami napoli, spianata & italian pepperoni
Beetroot, Goats Cheese & Spinach
caramelized beetroot, goats cheese, spinach, san marzano tomato, courgette, fior di latte
Vege Galore
zucchini, tender stem, broccoli, roasted peppers, spinach, mushrooms
BBQ Chicken
bbq chicken filet, smoked bacon, bbq sauce & onion
Dirty Bear Wing Sauce Pizza
bbq chicken, incredible wing sauce, romaine & blue cheese dressing
Pizza Napoli
san marzano tomato, fiori di latte, anchovies, capers & olives
Ham & Mushroom Pizza
san marzano tomato, fiori di latte, honey roast ham, chestnut mushrooms
Meaty Pizza
pulled pork, chicken smoked bacon, roast ham & nduja
Nduja & Chorizo
san marzano, fiorit di latte, spicy calabrian nduja & spanish chorizo
Giant Burgers
Our burgers are made fresh daily for us at Wykham Park Farm using their own beef and lamb. We grill them at over 500c in our huge real charcoal oven.
House Bacon & Cheese Burger
the ultimate smoked bacon & aged cheddar burger
Heavenly Halloumi Burger
fresh halloumi n panko with homemade sweet chilli jam
Slow Cooked Pulled Pork Burger
ten hour slow cooked pulled pork in homemade bbq sauce and pineapple
The Chicken Schnitzel Bacon & Cheese Burger
made fresh daily using whole chicken filet tossed in panko and sautéed in butter, topped with aged cheddar and smoked bacon
Truffle Mayo & Caramelized Onion Bacon & Cheese Burger
homemade truffle mayo and sweet caramelized onions under our bacon and cheese burger
The Boogie Burger
house bacon & cheeseburger topped with chicken schnitzel burger, a real boogie burger!
Fat Santa Burger
the full works - a house bacon and cheeseburger topped with chicken schnitzel and barbacoa pork. For Humongous appetites only.
Nduja & Blue Cheese Burger
steak burger topped with nduja and homemade blue cheese sauce
House Specialities
BBQ Gunpowder Chicken
chicken pieces, marinated in our homemade bbq rub and then grilled fresh to order in our hight temperature charcoal oven
Chicken Schnitzel Caesar Salad
Homemade chicken schnitzel sauteed in butter over our classic caesar salad
Smoked Butter Salmon Filet
salmon filet sauteed in our homemade smoked miso garlic butter and served with our creamy rich potato gratin and seasonal vegetable medley.
Charcoal Fired Espetadas
Skewers of marinated meats and vegetables grilled over real charcoal in our charcoal oven served with homemade tzatziki (minted cucumber & yoghurt), mixed salad and skin on fries.
Wykham Park Farm Aged Steaks
All our steaks are supplied by Wykham Park farm from their own herds of Longhorn and Angus cattle. They are all grass fed and then dry aged on the bone. we drizzle them with butter and serve them with our famous steak sauce made from fresh cream herbs and spices and choice of gratin or fries, sauteed mushroom and onions. (sirloin steak is sliced)
Flaming Fajitas
all our fajitas spices & marinades are homemade from traditional Mexican recipes and are served on a sizzling skillet with flour tortillas, salsa, guacamole, creme mexicana, cheddar and iceberg lettuce..
BBQ Babyback Ribs
slow cooked babyback ribs in our homemade bbq marinade served with skin on fries and corn on the cob.