To Start
Leek velouté7,50 £
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet8,50 £
fennel and orange salad, orange vinaigrette
Grilled octopus11,00 £
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Ox cheek ravioli9,00 £
roasted roscoff onion, parmesan, lovage
Burrata Cheese8,50 £
figs, crispy thyme bread (V)
To Follow
Pork tenderloin18,00 £
pancetta, pomme cocotte, courgettes, apple (GF)
Rump of lamb20,00 £
baby gem, onion, yeast emulsion, new potatoes (GF)
Halibut loin20,00 £
haricot beans, cherry tomatoes, tarragon, cavolo nero (GF)
Roasted cauliflower17,00 £
butter beans, salsa verde (VG/GF)
Confit cherry tomato risotto17,00 £
whipped ricotta, pine nuts & basil oil (V)
From the Grill
10oz Rib eye steak29,00 £
8oz Sirloin steak26,00 £
Triple cooked chips
confit tomato, roasted peppers & tomato ketchup
Sauces
Green peppercorn (GF)3,50 £
Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero4,50 £
chilli and shaved pecorino cheese (GF)
Rosemary roasted Ratte potatoes (V/GF)4,50 £
Triple cooked chips4,50 £
roast peppers and tomato ketchup (V) (GF)
Chicory, baby gem and watercress salad4,50 £
mustard dressing (VG/GF/DF)
