Sample Menu - Menu subject to change
To Start
Leek velouté7,50 £
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet8,50 £
fennel and orange salad, orange vinaigrette
Grilled octopus11,00 £
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Braised pork belly9,00 £
celeriac, pickled celery (GF)
Warm roasted beetroot8,00 £
red quinoa salad (VG/GF/DF)
To Follow
Corn fed chicken breast20,00 £
herb mousseline, leg croquette, leeks, pommes puree, Madeira jus
Rump of lamb22,00 £
baby gem, onion, yeast emulsion, new potatoes (GF)
Steamed cod loin20,00 £
pomme cocotte, coconut & lime velouté (GF)
Roasted cauliflower18,00 £
butter beans, salsa verde (VG/GF)
Butternut squash risotto18,00 £
Wrekin blue cheese, puffed wild rice (GF)
From the Grill
10oz Rib eye steak30,00 £
8oz Sirloin steak28,00 £
Triple cooked chips
confit tomato, roasted peppers & tomato relish
Sauces
Sauces3,50 £
Green peppercorn (GF) | Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero4,50 £
chilli and shaved pecorino cheese (GF)
Roasted Pink Fir Apple potatoes (VG/GF)4,50 £
Triple cooked chips4,50 £
saffron and garlic aioli (V)
Chicory, baby gem and watercress salad4,50 £
mustard dressing (VG/GF/DF)
