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The Nook at SLS Hotel Beverly Hills, Los Angeles, CA

The Nook at SLS Hotel Beverly Hills

4.3
4,3
442 Bewertungen
31 bis 50 USD
Moderne amerikanische Küche
  • Romantisch
  • Besondere Anlässe
  • Innovativ
Cozy fireplace tables and marble tabletops beckon you to start the day with a selection of savory breakfast dishes, freshly squeezed juices, invigorating teas, aromatic coffees and freshly baked delicacies. Reservations are not required.

Nicht reservierbar

Online-Reservierungen für The Nook at SLS Hotel Beverly Hills können nur direkt auf der Website des Restaurants gemacht werden.

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Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Aus aller Welt
  • Öffnungszeiten
    Frühstück Täglich 7:00 Uhr–11:00 Uhr Mittagessen Täglich 11:00 Uhr–17:00 Uhr Brunch So 11:30 Uhr–15:00 Uhr Kaffee Sa, So 15:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (310) 246-5551
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Hussain Zouhbi
  • Catering
    Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
  • Räume für private Veranstaltungen
    A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.
  • Gebiet
    Los Angeles
  • Querstraße
    San Vicente Blvd.
  • Parking details
    Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
  • Weitere Details
    Bankett, Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein, Wochenendbrunch

Was 442 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf allen Bewertungen
  • 4,3Essen
  • 4,2Service
  • 4,4Ambiente
  • 2,1Preis-Leistung

LärmGemäßigt

442 Bewertungen
  1. SeanT

    Los Angeles

    23 Bewertungen

    5.0

    23 Bewertungen

    Besucht am 1. März 2020

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is my favorite place for brunch, the menu for brunch is not large but everything is the best.

    War diese Bewertung hilfreich?

  2. AnabellaC

    Los Angeles

    11 Bewertungen

    4.0

    11 Bewertungen

    Besucht am 9. Februar 2020

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Well we decided to go for the brunch. Everything was on point. The caviar was amazing.

    War diese Bewertung hilfreich?

  3. Asherooooooo

    VIP

    Los Angeles

    228 Bewertungen

    4.0

    228 Bewertungen

    Besucht am 9. Februar 2020

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Service was not as good as usual. The food is so good. Amazing. Beautiful and tasty.

    War diese Bewertung hilfreich?

  4. OpenTable-Gast

    Los Angeles

    2 Bewertungen

    2.0

    2 Bewertungen

    Besucht am 9. Februar 2020

    1. Gesamt 2
    2. Essen 1
    3. Service 1
    4. Ambiente 3
    We had the worst experience at Tres last night. When we walked in a little before 7pm on a Saturday night it was absolutely empty which was the first red flag. We were seated at a dirty table that had not been cleaned and set with new silverware & plates. There were crumbs all over the table. We ordered 2 Ay Margaritas which were just OK. We then ordered the chicken croquettes and mussels. The mussels arrived without the bread that they were suppose to be served with. They also arrived cold and undercooked. I got sick later that night from the under cooked mussels. I politely told the server that the mussels were undercooked when he asked how our appetizers were... surprisingly he didn't seem to care that we were served a cold dish that should have been hot. Next we ordered the short ribs and sea bass which were good but nothing special. Lastly we had the cookies & ice cream for dessert which were good but I could have made better cookies at home. The service was inconsistent which was surprising since we were basically the only people in the restaurant. For what we paid this was a serious disappointing dining experience. From beginning to end I just kept wondering how Jose Andres has his name on this restaurant... a ruined Saturday night :-(

    War diese Bewertung hilfreich?

  5. Akire

    VIP

    Los Angeles

    3 Bewertungen

    2.0

    3 Bewertungen

    Besucht am 26. Januar 2020

    1. Gesamt 2
    2. Essen 2
    3. Service 4
    4. Ambiente 3
    Did DineLA. Appetizer and dessert were quite good but the two main courses we tried were embarrassingly bad. Lamb ragout that was tasteless and pork belly that was gross. Server was very nice and took the price of one person off the bill. Worst part was they brought out a dish of fried to a crisp pork belly so that we “could experience it the way it was intended”. WHAT? It was so dry and disgusting. A real chef never would have served this.

    War diese Bewertung hilfreich?

  6. ce09

    Los Angeles

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 20. Januar 2020

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We enjoyed the dineLA menu and service was exceptional. Always a winning meal/experience!

    War diese Bewertung hilfreich?

  7. bruce

    Los Angeles

    262 Bewertungen

    4.0

    262 Bewertungen

    Besucht am 19. Januar 2020

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    We went for the DineLA menu. We brought our 20 mo old toddler, who spent most of the time running around the area we were seated at. And checking out an empty banquet room with mirrors, which he liked a lot. Fortunately, the place was not busy, so it was not a problem, and no one bothered us (nor we them). The burrata salad and scallop appetizers were very good. The pork belly /octopus combnation was great. The pan roasted cod (regular menu) was fabulous and the best of the night actually. the desserts (flan and coconut tapioca) were fine. We had a good time, and the staff were very nice to us and the runaround guy. It worked out for us, your mileage may vary.

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    Raum New York

    5 Bewertungen

    1.0

    5 Bewertungen

    Besucht am 11. Januar 2020

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 5
    On Jan 4th, I made a reservation for a party of 10 for an afternoon tea which took place on Sat, Jan 11. On Jan 9th, I called to update my reservation to 15 people but host said she was only able to accommodate 13 people which I accepted. Shortly after, I received an email notification of the change in reservation. Despite all of those efforts, the preparation for this party of 13 was so unacceptable and inadequate. I had high expectations but quite disappointed and this view was shared amongst all of my guests. Due to the amount of people in our party, we had to sit on high chairs with marble top tables. I knew this coming in because the host had informed me about it during the reservation process. Everything was fine up until the time for us to select from the Prix Fixe Afternoon Tea Menu. Three of the teas from the menu were unavailable to be selected from because they ran out and there was only one waitress to take orders from all of us. The waitress, however, didn’t make notes of who was ordering what, so the distribution of the tea was in such chaos because the other servers were not made aware of our selections. They came out and asked us who was ordering what. Who has the Imperial Earl Grey, Chamomile, and so on. Additionally, the reservation was for 13 people, however, they didn’t have enough tea pots for all 13 of us!!!! There were 6 tea pots, and 7 other teas were placed in what looked like coffee serving carafes but I was glad that they were double walled to keep the tea warm. At first I thought they placed hot water on the table for refills which they should never do, so I asked the waitress, she said they were running out of tea pots so they had to put it in there. Shouldn’t they had informed us in the beginning that they were low on teapots so we are aware and don’t order them? I am very very sad and disappointed , perhaps, feel insulted that it didn’t live up to the brand, Jose Andres. There are characters limits otherwise I would go on.

    War diese Bewertung hilfreich?

  9. JLSD

    Los Angeles

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 6. Januar 2020

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 1
    Couches are very uncomfortable for eating. Sea Bass is very good, but Patatas Bravas were really bad, almost a joke as they are only chips with salsa. nothing more.

    1 Person fand das hilfreich

  10. SungJin

    Orange County

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 4. Januar 2020

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 1
    Staff was not attentive. Caviar was fishy. We had to ask for water 3 times, before receiving any.

    1 Person fand das hilfreich

FAQ

The Nook at SLS Hotel Beverly Hills wurde mit 4,3 Sternen von 442 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht reservierbar

Online-Reservierungen für The Nook at SLS Hotel Beverly Hills können nur direkt auf der Website des Restaurants gemacht werden.

The Nook at SLS Hotel Beverly Hills auf Google Maps

465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, Los Angeles, CA 90048

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    San Vicente Blvd.
  • Gebiet
    Los Angeles
  • Öffnungszeiten
    Frühstück Täglich 7:00 Uhr–11:00 Uhr Mittagessen Täglich 11:00 Uhr–17:00 Uhr Brunch So 11:30 Uhr–15:00 Uhr Kaffee Sa, So 15:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Aus aller Welt
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Hussain Zouhbi
  • Weitere Details
    Bankett, Bar mit Speisen, Bar/Lounge, Bier, Eigenen Wein mitbringen (BYO), High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein, Wochenendbrunch
  • Telefonnummer
    (310) 246-5551
  • Catering
    Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
  • Räume für private Veranstaltungen
    A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.
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