The Monk's Cellar

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• House Marinated Olives5,00 $

• Scotch Egg with House-Made Beer Mustard5,00 $

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Green Salad6,00 $

  Local greens with citrus vinaigrette.

• Cellar Salad12,00 $

Entrees

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Cottage Pie

  House-ground beef and seasonal vegetables topped with garlic mashed potatoes.

  • Cup8,00 $
  • Bowl14,00 $

• Sausage Plate12,00 $

  Two house-made sausages, house-made sauerkraut with duck fat fries or salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Brunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Country Sausage Platter (Brunch)12,00 $

  One house-made country sausage served with two poached eggs, home fries and two fluffy biscuits smothered in chef's own country gravy.

• Corned Beef Hash and Eggs (Brunch)12,00 $

  Two poached eggs on house-made corned beef hash topped with bearnaise sauce, served with home fries.

Regular Growlers

• Biere Blanche20,00 $

• Crooked Bridge ESB20,00 $