The Milling Room

4.4

4,4

3043 Bewertungen

31 bis 50 USD

Französisch-amerikanisch

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 16 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Nachbarschafts-Restaurant
Für Geschäftsessen

Das The Milling Room serviert Ihnen amerikanische Küche zubereitet vom Küchenchef Scott Bryan in einer Tavernen-Atmosphäre im Herzen der Upper West Side.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch-amerikanisch, Bistro, Modern Französisch-Amerikanisch
Öffnungszeiten
Brunch Sa., So. 11:00 Uhr–15:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
Telefonnummer
(212) 595-0380
Website
https://linktr.ee/themillingroom
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Florian V. Hugo
Catering
Please, contact Caroline Leggett at 212-595-0380
Räume für private Veranstaltungen
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Ort
446 Columbus Ave., New York, NY 10024
Gebiet
Upper West Side
Querstraße
W 81st St. and W 82nd St.
Parking details
Auf der Straße
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Valentine's day
125,00 $ pro Person
Nur 14. Feb. 2025
Please join us and celebrate Valentine's day, it is a four course pri fix menu from 5PM TO 10PM

Beliebte Gerichte

Speisekarte

TO SHARE

SMOKED SALMON PATE18,00 $
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS18,00 $
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS16,00 $
Comté & Parmesan cheese dip
TARTE FLAMBÉE21,00 $
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE26,00 $
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES18,00 $
rosemary, sourdough toast
TOMATO FEUILLETE22,00 $
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCE20,00 $
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE22,00 $
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA21,00 $
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE24,00 $
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS22,00 $
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO28,00 $
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE24,00 $
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLI36,00 $
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA36,00 $
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI35,00 $
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATIN32,00 $
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS32,00 $
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO42,00 $
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT42,00 $
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS42,00 $
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN44,00 $
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP46,00 $
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST48,00 $
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES46,00 $
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE75,00 $
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIES10,00 $
SAUTEED MUSHROOMS12,00 $
BRUSSELS SPROUTS11,00 $
SEASONAL GREENS12,00 $
MASHED POTATOES12,00 $

Was 3.043 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,7Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

3.043 Bewertungen

JB
JustinB
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Besucht am 24. Dezember 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Christmas dinner
War diese Bewertung hilfreich?
R
Robert
Raum New York
1 Bewertung
4.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Lovely space, very attentive service, excellent wine, and nice food. First time visit, and I aim to go back.
War diese Bewertung hilfreich?
J
Jenny
VIP
Raum New York
6 Bewertungen
2.0
6 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 4
4. Ambiente 3
I used to love coming to this restaurant. The food and ambience were amazing. However, the last two times I have been very underwhelmed by the food (That is alot to say given that I am not a foodie and never, never return the food for any reason). I have always had either the trout or branzino. The last two times I was informed that the chef changes the way the regular entrees are prepared, seasoned, and thereby, the taste. I ordered the Branzino last time (standard fare at most restaurants in 2024) and it tasted so FISHY I could not ear. Of course I did not say anything. This was odd because I had loved it the last time I had it there. Two weeks ago, I took my children as it was the last night my daughter was in town and we all love the Milling Room. Again, I looked at the trout and branzino, and based on my last experience, chose the trout. Howeever, it was going to be prepared an entirely different way--no truffles or succulent sauce, but would have the TEXTURE of salmon and simply grilled. I was told at this time that the regular menu is changed every 3 months with tweaks to the standby regular entrees. I was not happy to hear this, but thought, make the best of it. When my trout arrived, it no only looked like a slab of salmon, it had the exact taste. Even though I am not a great fan of salmon, it tasted like salmon (not just looking like it) and had a terrible flavor. Not only was it inedible but the sides presented with the entree were equally terrible. Again, I am not a foodie. I generally will eat anything. I returned the item. I did advise, that the chef ought not change the main entrees so regularly. I will never go back again. It is relatively expensive and not worth the expense given the surprise and underwhelming food one may get. Thumbs down, big. From my favorite restaurant on the West side to a never again!
War diese Bewertung hilfreich?
J
Jeffrey
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Besucht am 11. Januar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Not my favorite seasonal menu, but I took my mom and sister here for their first time and we had a great meal/time together. Massive thanks to the kitchen and FOH staffs for staying open for and patient with us as long as they did!
War diese Bewertung hilfreich?
F
Francoise
VIP
Raum New York
47 Bewertungen
5.0
47 Bewertungen
Besucht am 10. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have dined here several times but this was really an outstanding experience. Everything was delicious, served professionally and the noise level was comfortable. I had the special arugula corn and avocado salad, followed by the duck breast with figs. I loved the large slices instead of the usual many thin slices. It was tender and juicy. The figs were marinated and out of this world. I shared the warm bread pudding with my husband. Delicious. The only negative was the espresso. Watery and tasteless. Our friends loved their meal as well. We enjoyed the whole thing so much we stayed 3 hours!
War diese Bewertung hilfreich?
J
Julie
Denver
1 Bewertung
5.0
1 Bewertung
Besucht am 10. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The space is beautiful. Food is amazing! We're already planning on next visit.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
1 Bewertung
2.0
1 Bewertung
Besucht am 1. Januar 2025
1. Gesamt 2
2. Essen 3
3. Service 5
4. Ambiente 1
Very disappointing New Year Eve. Service was great, food was acceptable, however it was excessively noisy. Besides some very loud people, there was DJ playing quite loud and not exciting music creating even more noise. We ended up leaving earlier than planned.
War diese Bewertung hilfreich?
n
nancy
VIP
Philadelphia
15 Bewertungen
5.0
15 Bewertungen
Besucht am 1. Januar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
New Year’s Eve price fixe. Very well prepared and tasty food! Nice attentive service! Everyone loved their entrees.
War diese Bewertung hilfreich?
F
Frank
VIP
Raum New York
36 Bewertungen
4.0
36 Bewertungen
Besucht am 29. Dezember 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Dining at the Milling Room is a treat. Food is excellent. Service is professional. Decor is very inviting. Staff served our party of six very well. It was a very enjoyable dinner.
War diese Bewertung hilfreich?
J
Jason
Raum New York
7 Bewertungen
3.0
7 Bewertungen
Besucht am 29. Dezember 2024
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 5
Lovely place and usualy equal service and overall experience. However, we had to wait for wine sommelier so long we gave up and got just glasses (which were comped- thank you, forgivable.) What was not forgivable was no recognition of our guests birthday after mentioning we were celebrating both when the reservation was made and when we sat down. We ordered 3 desserts and no candle?!
War diese Bewertung hilfreich?

FAQ

The Milling Room bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (212) 595-0380.

The Milling Room wurde mit 4,4 Sternen von 3043 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 16 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

446 Columbus Ave., New York, NY 10024

Zusätzliche Informationen

Querstraße
W 81st St. and W 82nd St.
Gebiet
Upper West Side
Öffnungszeiten
Brunch Sa., So. 11:00 Uhr–15:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch-amerikanisch, Bistro, Modern Französisch-Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Zahlungsmethoden
American Express, Discover, JCB, Mastercard, Visa
Küchenchef
Florian V. Hugo
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch, zum Mitnehmen

Website
https://linktr.ee/themillingroom
Telefonnummer
(212) 595-0380
Catering
Please, contact Caroline Leggett at 212-595-0380
Räume für private Veranstaltungen
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Valentine's day

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATE18,00 $

THREE DIPS18,00 $

CHEESE PUFFS16,00 $

TARTE FLAMBÉE21,00 $

CHARCUTERIE26,00 $

DUCK RILLETTES18,00 $

TOMATO FEUILLETE22,00 $

APPETIZERS

LITTLE GEM LETTUCE20,00 $

BURRATA CAPRESE22,00 $

CANDY CANE BEET & FETA21,00 $

BEEF TARTARE24,00 $

GRILLED SPANISH OCTOPUS22,00 $

SPICY TUNA CRUDO28,00 $

SEA SCALLOP CEVICHE24,00 $

PASTAS

LAMB CAVALTELLI36,00 $

TRUFFLE LASAGNA36,00 $

SHRIMP BUCCATINI35,00 $

ENTREES

FALL VEGETABLE GRATIN32,00 $

PEI MUSSELS32,00 $

GRILLED BRANZINO42,00 $

GRILLED STEELHEAD TROUT42,00 $

DRY SEA SCALLOPS42,00 $

SPICED-RUB SASSO CHICKEN44,00 $

VANDE ROSE FARM PORK CHOP46,00 $

DUCK BREAST48,00 $

ANGUS STEAK FRITES46,00 $

PRIME BONE-IN RIBEYE75,00 $

SIDES

FRENCH FRIES10,00 $

SAUTEED MUSHROOMS12,00 $

BRUSSELS SPROUTS11,00 $

SEASONAL GREENS12,00 $

MASHED POTATOES12,00 $

Bewertungen insgesamt

FAQ

Bietet The Milling Room auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant The Milling Room bewertet?

Nimmt The Milling Room derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen