Soup and Salad
The Mill's Beef Barley Soup9,00 CA$
Our delicious and hearty signature soup
Chef's Soup9,00 CA$
Ask your server about today's selection
Heirloom Beet Salad with Farro25,00 CA$
Farro, beet, cherry tomato, and roasted red pepper, on a bed of arugula, dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas
Traditional Caesar Salad22,00 CA$
Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill's tangy caesar dressing
Greek Salad23,00 CA$
Fresh cherry tomato, cucumber, red onion, Kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill's own lemon oregano vinaigrette
Mill's Cobb Salad25,00 CA$
Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple
- Add Chicken8,00 CA$
- Add Shrimp13,00 CA$
- Add Salmon13,00 CA$
Appetizers
Charcuterie Feature35,00 CA$
A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves & breads
Calamari Fritti25,00 CA$
Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade
Crab Cakes25,00 CA$
Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce
Classic Escargots22,00 CA$
Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese
Mussels a la Biere22,00 CA$
Mussels steamed in beer with garlic, herbs, and bacon
Philly Cheese Steak Yorkshire Pudding23,00 CA$
The Mill's Yorkshire pudding stuffed with shaved prime rib, smothered in onions, peppers and smoked provolone
Maple Walnut Baked Brie22,00 CA$
Warm, creamy brie cheese topped with toasted walnuts and maple sauce
Tempura Vegetables21,00 CA$
Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce
Steak and Prime Rib
Prime Rib47,00 CA$
Slow roasted and served 'au jus' with Yorkshire pudding
- Regular Cut 8oz47,00 CA$
- Extra Cut 12oz54,00 CA$
- The Mill Cut 16oz60,00 CA$
10oz Ribeye Steak54,00 CA$
Aged and well marbled
16oz New York Strip Loin61,00 CA$
Thick cut for full flavour
6oz Bacon Wrapped Beef Tenderloin50,00 CA$
A Canadian classic
8oz Top Sirloin46,00 CA$
A lean and flavourful cut
Maple Fennel Lamb Sirloin46,00 CA$
Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri
Chef's Cut - Market Price
Ask your server about our featured cut or dish
Chicken, Ribs and Fish
The Mill's Pork Back Ribs
Lightly smoked and fall-off-the-bone tender, glazed with our own rhubarb barbecue sauce
- Half Rack39,00 CA$
- Full Rack45,00 CA$
Rib and Wing Combo42,00 CA$
Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce
Chicken Florentine36,00 CA$
A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glace
BBQ Half Chicken39,00 CA$
A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce
Chicken Oscar39,00 CA$
Tender breast of chicken, crab meat, asparagus spears + béarnaise sauce
Almond Crusted Salmon39,00 CA$
Boneless fillet of salmon + maître d'hôtel butter
Blackened Rainbow Trout36,00 CA$
Cajun blackened trout served with maître d'hôtel butter
Pasta and Risotto
Stuffed Ravioli32,00 CA$
Butternut squash, roasted mushroom or sausage and rapini. Tossed with roasted garlic confit - choose one or combine any two
Fettuccini & Roasted Red Peppers32,00 CA$
Fettuccini in a creamy red pepper and asiago sauce
Wild Mushroom Risotto32,00 CA$
A medley of wild and cultivated mushrooms in creamy risotto
Seafood Risotto38,00 CA$
Creamy risotto with shrimp, mussels, salmon and crab
