Dinner
2 Courses £39.50 | 3 Courses £49.50
Entrees
Cullen Skink
Smoked Haddock, Potato, Chives
Mosaic of Hedgerow Pigeon and Rabbit (GF)
Spring Pickles, Soft Herb Emulsion
Assiette of Local Cauliflower (V/Vg) (GF)
Vadouvan, Caper & Raisin Dressing
Smoked Eel (GF)
Blood Orange, Apple, Endive, Creme Fraiche
Truffled Duck Egg Arancini (V)
Mushroom Ketchup, Twineham Grange Cheese
Main Courses
Charred Sussex Ribeye (GF)
Bone Marrow, Buttermilk Salad, Pomme Pont Neuf, Gentleman’s Relish
Northiam Chicken
Pan Roast Breast, Raclette Stuffed Thigh, Red Cabbage, Caramelised Onion, Chicken Jus
Dover Sole Veronique (A) (M/C)
Noilly Prat, Grapes, Mussels, Local Crab
Rye Sea Bass (GF)
Sauteed Spinach, Capers, Sea Herbs, Brown Butter Emulsion
Hand Rolled Gnocchi (V/Vg) (N)
Leeks, Nerominded Cheese, Roast Walnuts
Local Beetroot (V)
Potato & Beetroot Rosti, Kale, Kellys Goats’ Cheese, Pomegranate Molasses
Side Dishes
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Rhubarb Souffle (GF)
£3.50 Supplement Tahitian Vanilla Custard
Peanut Parfait (N) (GF)
Dark Chocolate, Salted Caramel
Pineapple Croustillant (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Tiramisu (A)
Espresso, Mascarpone, Cocoa, Marsala
Brighton Blue
Fig Jam, Sussex Honey, Ginger Biscuits
Choice of Home-made Ice Creams & Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit Fours4,00 £
A discretionary 10% Service Charge is added for good service.
