Spring 2024
Salads
Appetizers
Edamame Salad12,00 $
A mix of edamame, tomato, cucumber, & avocado with a sesame seed vinaigrette
Summer Salad14,00 $
A blend of spinach, kale, brussels sprouts, & arugula with candied walnuts, summer berries, goat cheese, & toasted pumpkin seeds with a raspberry vinaigrette
Fried Burrata Salad12,00 $
Herb panko crusted burrata with heirloom tomatoes, fresh figs, & basil with a honey vinaigrette
Matrix Salad12,00 $
House signature salad with a blend of heritage greens, shaved carrots, watermelon radishes, sliced jalapenos, & ranch croutons with green goddess dressing
Watermelon Arugula Salad12,00 $
Seasonal watermelon, arugula, & shaved aged parmesan cheese with a lemon vinaigrette
Sharable Plates
Samosas10,00 $
Potatoes & peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney & tamarind sauce
Paneer Fritters10,00 $
A blend of paneer cheese & Indian herbs & spices with tomato chutney & cilantro sauce
Tandoori Chicken Skewers14,00 $
Marinated chicken cooked in a clay over with garlic naan bread & cilantro sauce
Pork Belly Empanadas12,00 $
Mojo roasted pork belly with cotija cheese & Cuban salsa
Korean Fried Chicken14,00 $
Crispy fried chicken with ginger chili sauce & kimchi fried rice
Greek Meatballs15,00 $
Roasted traditional soutzoukakia with tzatziki sauce & grilled pita
Shrimp Shumai12,00 $
Steamed shrimp stuffed dumplings with spicy aioli
Poultry
Caribbean Chicken25,00 $
Jamaican jerk chicken with coconut rice & sweet plantains with mango salsa
Duck Fried Rice18,00 $
Traditional fried rice with crispy duck confit (add egg +$2)
Murg Malai20,00 $
Authentic butter chicken with basmati rice & garlic naan bread
Beef/Pork/Lamb
Skirt Steak35,00 $
Char-broiled & served with potato pava & arugula with Italian salsa verde
Pork Chop38,00 $
Grilled, bourbon BBQ glazed, 16oz, double-cut chop with sweet potato puree & a peach jam
Berbere Lamb Kabobs28,00 $
African spiced loin with grilled lemon & a bulgur wheat salad
Seafood
Ginger Miso Salmon28,00 $
Glazed salmon with cauliflower rice & hericot verts
Bronzino32,00 $
Mediterranean roasted fish with bacon brussels sprouts & burst tomatoes with a tangerine sauce
Seared Scallops36,00 $
Pan-seared, served with a creamy summer succotash
Cajun Shrimp27,00 $
Pan-seared, tossed with cheese-stuffed tortellini, spring peas, & creamy southern-style Cajun sauce
Vegetarian
Basil Pesto Cavatappi20,00 $
Homemade pesto with heirloom cherry tomatoes & whipped ricotta topped with fried basil
Asiago Stuffed Gnocchi24,00 $
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms, & a tomato fondue sauce
Corn & Zucchini Handvo18,00 $
A generous handvo loaf over a spicy Peruvian aji sauce topped with a fresh peach relish
Smokey Eggplant Schnitzel18,00 $
Lightly breaded eggplant over a tahini labneh spread with dukkha spice garnished with a truffle, arugula, & tomato salad
Coconut Curry18,00 $
A blend of eggplant, spinach, potato, & mushrooms with a classic Indian coconut curry sauce
Alu Chole18,00 $
Potato & chickpeas in a spicy onion & tomato curry served with grilled garlic naan bread
Vegetable Fried Rice14,00 $
Fried rice with seasonal vegetables topped with spicy aioli (add egg +$2)
Dessert
Jalebi8,00 $
Coconut crumb with ginger & bay leaf ice cream
Berry Cream Tarts12,00 $
Whipped mascarpone topped with fresh berries & meringue
Lemon Olive Oil Pistachio Cake12,00 $
With lemon cream
Coffee Chocolate Mousse8,00 $
Coffee streusel & fresh whipped cream
Flourless Chocolate Cake8,00 $
Berry gastrique & seasonal ice cream