Dinner Menu '25
Appetizers
Charcuterie & Cheese28,00 $
domestic, imported, house made & traditional accompaniments
Mushroom Gnocchi16,00 $
filet bites, roasted mushrooms, mushroom demi, truffle oil, cured egg yolk
Seasonal Burratta14,00 $
black garlic hummus, roasted root vegetables, olives, chili crunch, pita
Loaded Potato Croquettes9,00 $
bacon aioli, creme fraiche, chives
Salads & Soups
Tomato Basil Soup9,00 $
basil oil, cheddar gougeres
French Onion Soup9,00 $
grilled sourdough, swiss cheese
Seasonal Soup9,00 $
made from fresh local ingredients
Grilled Caesar12,00 $
hearts of romaine, heirloom tomato, croutons, Parigiano-Reggiano, soft egg
BLT Wedge10,00 $
gorgonzola, bacon,heirloom tomato, buttermilk dressing, balsamic
Citrus Greek Salad10,00 $
onions, fennel, olives, red pepper, artichoke hearts, fried capers, goat cheese
Entrees
Bouillabaisse24,00 $
mussels, shrimp, scallops, smoked salmon, tomato, peppers
Grilled Half Chicken24,00 $
roasted mushrooms, Castelvetrano olives, garlic Bechamel, red chili coulis
Chef's Pasta20,00 $
house-made fettucine & a selection of fresh vegetables from our local farmers
Half Duck46,00 $
Confit duck quarter, grilled duck breast, grilled asparagus, safflower pilar, charry bordelaise
Miso Cured Salmon28,00 $
roasted mushrooms, strawberries & tomatoes, ginger butter & strawberry reduction
Grilled Shrimp22,00 $
kale & farm greens, mushrooms, coconut milk, soy, Amarillo
Crab Cakes22,00 $
jalapeno grits, charred ginger carrots, balsamic ginger vinaigrette
Beef Tenderloin46,00 $
horseradish, demi, confit beet, roasted potatoes, grilled asparagus
Weekend Ribeye (Friday and Saturday only)
red chili coulis, bacon garlic butter, demi glace, mushrooms
Double L. Burger20,00 $
Smoked Cheddar, tomato, lettuce, pickle, ketchup, mustard