hors d’oeuvres
KALUGA CAVIAR SANDWICH16,00 $
chive crème fraîche, melba
MUSSEL ESCABECHE TOAST16,00 $
jamon, sesame, tarragon
TARTARE OF BEEF FILET 14,00 $
whole grain mustard, thyme
ENGLISH GOUGERE 12,00 $
membrillo, 8 year cheddar
snacks
BREAD SERVICE 14,00 $
marigold butter, sourdough
PICCALILLI 12,00 $
pickled onion, carrot, celery, tomato
MARINATED OLIVES10,00 $
citrus, whole grain mustard
RANCH SALTINES5,00 $
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER 135,00 $
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDO26,00 $
cucumber, coriander, vermouth
SHRIMP COCKTAIL24,00 $
lemon, chives, maldon
starters
THE MARIGOLD SALAD17,00 $
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPS29,00 $
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉ21,00 $
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDI19,00 $
soubies, morels, asparagus, black truffle
CHOWDER24,00 $
mussels, littleneck clams, bacon lardons, velouté
LEEKS14,00 $
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASS39,00 $
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTON55,00 $
au poivre vert, maitake
DOVER SOLE 75,00 $
caper raisin butter, pearl onions
PRIME FILET OF BEEF62,00 $
café de paris butter, carrot, watercress
ROASTED LAMB LOIN58,00 $
romesco, basil, caraway lamb jus
POUSSIN28,00 $
celeriac, beurre noisette
sides
FRENCH FRIES10,00 $
bearnaise aioli
ONION RINGS12,00 $
citrus yogurt
MINTED PEAS14,00 $
pickled shallots, preserved lemon
ROASTED POTATOES12,00 $
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD 16,00 $
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements
