The Luke Brasserie Bar & Cafe

4.8

4,8

344 Bewertungen

Bis zu 30 USD

Modern Französisch-Amerikanisch

Tisch reservieren

2 Personen

27. Dez. 2024

19:00

Heute 15 Mal reserviert

Besondere Anlässe
Besonders
Auserlesene Weine

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Modern Französisch-Amerikanisch, Cocktailbar, Café
Öffnungszeiten
Di–Fr 16:00 Uhr–22:00 Uhr Sa, So 14:00 Uhr–22:00 Uhr
Telefonnummer
(475) 666-8001
Website
https://www.thelukebrasserie.com/
Dress code
Legere Geschäftskleidung
Küchenchef
Vincent Chirico

Ort
261 College St, New Haven, CT 06510-2405
Gebiet
New Haven
Parking details
Ohne
Weitere Details
Bier, Cocktails, Wein

Was 344 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,9Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

New Haven
Beste Gesamtbewertung
New Haven
Bestes Essen
New Haven
Bester Service
New Haven
Innovativ
New Haven
Auserlesene Weine
New Haven
Romantisch
New Haven
Besondere Anlässe

344 Bewertungen

C
Catherine
VIP
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
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G
Giuseppe
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great dinner Interesting cuisine Nice service Great version of porchetta
War diese Bewertung hilfreich?
G
Giuseppe
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
War diese Bewertung hilfreich?
P
Phillip
Raum New York
3 Bewertungen
3.0
3 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
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M
Maggie
VIP
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 19. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!
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P
Paula
VIP
Denver
8 Bewertungen
5.0
8 Bewertungen
Besucht am 18. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!
War diese Bewertung hilfreich?
K
Karen
VIP
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food and great atmosphere! The best restaurant in New Haven!
War diese Bewertung hilfreich?
P
Pua
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.
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C
Cedric
VIP
Greater Boston
1 Bewertung
5.0
1 Bewertung
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great service. Stellar food. Quirky and amazing waitress
War diese Bewertung hilfreich?
G
Guy
VIP
San Francisco
3 Bewertungen
5.0
3 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!
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FAQ

The Luke Brasserie Bar & Cafe wurde mit 4,8 Sternen von 344 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Dez. 2024

19:00

Heute 15 Mal reserviert

The Luke Brasserie Bar & Cafe auf Google Maps

261 College St, New Haven, CT 06510-2405

Zusätzliche Informationen

Gebiet
New Haven
Öffnungszeiten
Di–Fr 16:00 Uhr–22:00 Uhr Sa, So 14:00 Uhr–22:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Modern Französisch-Amerikanisch, Cocktailbar, Café
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Küchenchef
Vincent Chirico
Weitere Details
Bier, Cocktails, Wein

Website
https://www.thelukebrasserie.com/
Telefonnummer
(475) 666-8001

The Luke Brasserie Bar & Cafe

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 344 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant The Luke Brasserie Bar & Cafe bewertet?

Nimmt The Luke Brasserie Bar & Cafe derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen