Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Connecticut
  4. New Haven
  5. New Haven
The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
340 Bewertungen
Bis zu 30 USD
Modern Französisch-Amerikanisch

Tisch reservieren

2 Personen
20:30
Heute 8 Mal reserviert
  • Besondere Anlässe
  • Besonders
  • Auserlesene Weine
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Französisch-Amerikanisch, Cocktailbar, Café
  • Öffnungszeiten
    Di–Fr 16:00 Uhr–22:00 Uhr Sa, So 14:00 Uhr–22:00 Uhr
  • Telefonnummer
    (475) 666-8001
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Vincent Chirico

Was 340 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,9Service
  • 4,7Ambiente
  • 4,5Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • New Haven

    Beste Gesamtbewertung

  • New Haven

    Bestes Essen

  • New Haven

    Bester Service

  • New Haven

    Innovativ

  • New Haven

    Auserlesene Weine

  • New Haven

    Romantisch

  • New Haven

    Besondere Anlässe

341 Bewertungen
  1. Phillip

    Raum New York

    3 Bewertungen

    3.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    War diese Bewertung hilfreich?

  2. Maggie

    VIP

    Raum New York

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    War diese Bewertung hilfreich?

  3. Paula

    VIP

    Denver

    8 Bewertungen

    5.0

    8 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    War diese Bewertung hilfreich?

  4. Karen

    VIP

    Raum New York

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    War diese Bewertung hilfreich?

  5. Pua

    Raum New York

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.

    War diese Bewertung hilfreich?

  6. Cedric

    VIP

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 14. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service. Stellar food. Quirky and amazing waitress

    War diese Bewertung hilfreich?

  7. Guy

    VIP

    San Francisco

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!

    War diese Bewertung hilfreich?

  8. Vincent

    VIP

    Los Angeles

    6 Bewertungen

    5.0

    6 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I don't know what to say....Chef Vincent and his entire staff are perfection...food, drinks, service and music supplied by Dana after 9 pm, literally transports you into a culinary tranquility that's hard to find in the area ...in my humble opinion. One of the best in the state hands down...

    War diese Bewertung hilfreich?

  9. Michael

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 6. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The concept and execution are excellent; interesting, shareable dishes that are a good fit for a couple. Generous pour for a glass of wine.

    War diese Bewertung hilfreich?

  10. Dave

    Raum New York

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 24. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delightful dining experience with great service located immediately adjacent to the Shubert.

    War diese Bewertung hilfreich?

FAQ

The Luke Brasserie Bar & Cafe wurde mit 4,8 Sternen von 340 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:30
Heute 8 Mal reserviert
The Luke Brasserie Bar & Cafe auf Google Maps

261 College St, New Haven, CT 06510-2405

Zusätzliche Informationen

  • Gebiet
    New Haven
  • Öffnungszeiten
    Di–Fr 16:00 Uhr–22:00 Uhr Sa, So 14:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Französisch-Amerikanisch, Cocktailbar, Café
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Ohne
  • Küchenchef
    Vincent Chirico
  • Weitere Details
    Bier, Cocktails, Wein
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo