Appetizers
Library Mushrooms10,95 $
Baked with Gruyere Cheese
Escargot Chablisiens13,95 $
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*15,95 $
Blackened Filet Tips served with Bearnaise
Shrimp Cocktail16,95 $
Served with Chef's Cocktail Sauce
Beef Carpaccio*17,95 $
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster Cocktail23,95 $
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French Onion9,94 $
Topped with Crostini and Gruyere Cheese
She Crab10,95 $
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
Caesar12,95 $
A Library Tradition Prepared Tableside
Olé House9,94 $
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Vinaigrette9,94 $
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken Chardonnay24,95 $
Sauteed with Capers & Lemon Butter
Salmon on the Reef*25,95 $
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & Artichokes25,95 $
Sautéed Breast with Artichokes & Mushrooms
Shrimp Scampi28,95 $
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*34,95 $
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*34,95 $
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*49,95 $
Served with Parisian Mushroom Sauce
Filet au Poivre*56,95 $
Prepared Tableside with Peppercorns & Cognac
Steak Diane*56,95 $
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*89,95 $
Colorado Lamb Broiled to Perfection
Filet & Lobster*99,95 $
Filet Mignon & a Cold Water Tail
Twin Lobster Tails0,00 $
Served with Drawn Garlic Butter & Sauce Cardinal
